Koshino

Koshino is a Michelin-starred sushi restaurant in Nagoya which revels in the sheer variety and freshness of the seafood in Aichi Prefecture. Every topping which finds its way onto the nigiri here, and every piece of seafood in the appetizers, is locally sourced. The preparation methods draw upon the traditions of Tokyo’s Edomae sushi style, with various processes used to match each type of fish, but make no mistake — this is an authentic taste of Aichi. The dinner omakase course menu offers the best way to sample the full range of seasonal seafood on offer. However, the excellently-priced lunch omakase is hard to pass up, as it’s among the best-value Michelin star dining deals in the entire city.