Tokyo Gluten-free Japanese Tea Cooking Classes(12)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsDiscover the Art of Japanese Tea in Tokyo's Cooking Classes
If you're passionate about Japanese cuisine and looking for a unique culinary experience in Tokyo, our gluten-free Japanese tea cooking classes offer an unforgettable journey into the heart of Japan's tea culture. With a focus on gluten-free recipes, these cooking classes provide a perfect opportunity for those with dietary restrictions to indulge in authentic Japanese flavors without compromise. Situated in the bustling city of Tokyo, noted for its fusion of tradition and modernity, these classes invite you to delve deep into the art of Japanese tea preparation while learning to create delectable gluten-free dishes.
Immerse Yourself in Tokyo's Gluten-Free Culinary Scene
Tokyo, a city that balances vibrant modernity with ancient tradition, is an ideal place to explore culinary arts, especially if you follow a gluten-free diet. Our cooking classes specifically cater to gluten-free enthusiasts, ensuring that everyone can enjoy the rich flavors of Japanese cooking without concern. During these sessions, skilled instructors will guide you through the process of preparing traditional Japanese meals that are both delicious and gluten-free. Whether it's crafting handmade gluten-free soba noodles or perfecting the art of sushi, each class is thoughtfully designed to meet dietary needs while providing a hands-on culinary experience. Paired with the fine art of Japanese tea, these classes offer a holistic taste of Japan.
Experience the Harmony of Gluten-Free Foods and Japanese Tea
Japanese tea is not just a beverage but an integral part of the country's culinary heritage. Our cooking classes provide an opportunity to explore this fascinating aspect of Japanese culture alongside creating gluten-free dishes. You'll experiment with pairing different types of Japanese tea such as matcha, sencha, and genmaicha with your meals, gaining an appreciation for the balance and harmony that tea brings to the culinary table. As each class includes the meticulous ceremony of tea preparation and tasting, you'll walk away with not just new recipes, but also a deeper understanding of the cultural significance and the health benefits of Japanese tea. Take home new skills and a sense of Japanese tranquility as you master the harmony of gluten-free food and tea.
Whether you are a cooking enthusiast eager to expand your knowledge or someone seeking a unique experience in Tokyo, these gluten-free Japanese tea cooking classes offer an enriching adventure for the senses. Engage with knowledgeable chefs and fellow cooks in an inspiring setting and broaden your culinary horizons in the heart of Japan.