Tokyo Gluten-free Matcha Casual Cooking Classes(14)
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Gluten-Free Culinary Delights in Tokyo
Tokyo, a city that seamlessly blends tradition and innovation, offers a multitude of culinary experiences that cater to diverse dietary needs and preferences. If you're seeking a culinary adventure in Japan's bustling capital, particularly interested in a gluten-free diet, you’ll find that Tokyo has an array of food experiences waiting for you. With a focus on gluten-free matcha-inspired dishes, these casual cooking classes are perfect for those who wish to explore traditional Japanese flavors without compromising on their dietary requirements.
The Magic of Matcha in Gluten-Free Cooking
Matcha, a finely ground powder of specially grown green tea leaves, is a staple in Japanese culture. Known for its vibrant color, unique flavor, and numerous health benefits, matcha has made its way into a variety of Japanese dishes, and it's especially popular in gluten-free cooking. In our listed cooking classes in Tokyo, you'll have the opportunity to learn how to incorporate this iconic ingredient into your gluten-free recipes. From fluffy matcha pancakes to savory matcha-infused dishes, set about perfecting the art of matcha cooking right in the heart of Japan. These classes are designed for both beginners and those more experienced in the kitchen, ensuring that every participant leaves with a deeper understanding of Japan’s culinary heritage.
Join a Casual Cooking Class in Tokyo
Emphasizing a relaxed and engaging atmosphere, the casual cooking classes in Tokyo are an ideal way to immerse yourself in the local culture. These experiences allow you to interact with local chefs and fellow cooking enthusiasts, learning about the subtle nuances of Japanese cooking techniques. The casual setup fosters a friendly environment, promoting learning through hands-on practice. Whether you're familiar with Japanese cuisine or a complete novice, these classes cater to all skill levels. Each class is crafted to ensure you not only take home a new set of skills but also a collection of recipes to recreate gluten-free, matcha-based dishes long after your adventure in Tokyo ends.