Tokyo Gluten-free Matcha Classes

Explore Tokyo's vibrant food scene with gluten-free matcha classes. Learn traditional Japanese methods while respecting dietary needs.
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4.9 (12)

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$50.93
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US$89.14
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US$127.34
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5.0 (3)

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Tokyo
3 hours
Limited Availability
US$55.39
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US$89.14
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US$50.93
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US$82.77
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US$70.04
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US$76.40
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US$38.20
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Latest Reviews
What byFood users are saying.
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
March 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
January 20, 2026
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Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
December 25, 2025
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
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Cute Mochi Making and Matcha Drink Workshop in Tokyo
November 30, 2025
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Lea Hollis
I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
October 16, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
September 26, 2025
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Julie Kusick
Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peaceful, overlooking the Kanda river. Truly immerse yourself in the authentic making of mochi desserts, learn the history, and get ahooping advice for tools and ingredients. This is a must activity if you like Japanese desserts.
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Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
September 13, 2025
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Explore Gluten-Free Matcha Classes in Tokyo

Immerse yourself in the rich culinary traditions of Japan with our exclusive gluten-free matcha classes in Tokyo. If you're a matcha enthusiast with dietary restrictions, these unique experiences offer a perfect blend of tradition, flavor, and dietary sensitivity. The bustling metropolis of Tokyo, known for its vibrant culture and innovative cuisine, is the ideal place to dive deep into the world of matcha without compromising on your dietary needs.

Discover the Art of Matcha Making

Our gluten-free matcha classes are designed to guide you through the intricate process of matcha making. Under the guidance of seasoned experts, you'll learn about the rich history of matcha, from its origins in ancient Japanese tea ceremonies to its modern-day uses. You'll get hands-on experience grinding premium leaves into the finest powder, mixing the perfect matcha blend, and creating beautiful, tasty gluten-free treats to accompany your tea. These classes cater to both beginners and seasoned foodies, offering a satisfying blend of knowledge, practice, and taste testing.

Why Choose Gluten-Free Matcha Experiences in Tokyo?

Choosing gluten-free doesn't mean you have to miss out on the authentic Japanese culinary experience. Our carefully curated classes ensure that all ingredients are gluten-free and of the highest quality, giving you peace of mind while indulging in the culinary arts. Beyond just learning to make matcha, these classes often include insights into pairing matcha with gluten-free sweets, teaching you how to create and enjoy delightful confections without gluten. By participating in these experiences, you not only learn new culinary skills but also get to meet like-minded individuals who share your interests and dietary preferences.

Join us in Tokyo for an unforgettable journey into the world of gluten-free matcha. With a focus on quality and authenticity, our classes promise to enrich your culinary repertoire while respecting your dietary needs.