Tokyo Gluten-free Matcha Cooking Classes(14)
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Gluten-Free Matcha Cooking Classes in Tokyo
If you're seeking an immersive culinary experience that caters to gluten-free diets, Tokyo's cooking classes are just what you need. These classes are perfect for both beginners and seasoned cooks who wish to dive into the world of Japanese cuisine without compromising their dietary needs. Notably, these experiences center around matcha, a celebrated staple in Japan, renowned for its distinct flavor and numerous health benefits.
Learn the Art of Matcha Cuisine
In these specialized cooking classes, you'll embark on a flavorful journey into the world of matcha-infused dishes. Matcha, a finely ground powder of specially grown and processed green tea leaves, is a quintessential component in Japanese culinary culture. Its versatility extends beyond drinks, finding its way into an assortment of dishes ranging from sweets to savory meals. In the hands-on environment of these classes, you will learn how to create gluten-free versions of matcha-based delights such as matcha soba noodles, matcha mochi, and even matcha-infused salads and soups. Each recipe is crafted to be gluten-free, ensuring that it's suited for everyone.
Experience Authentic Japanese Cooking in Tokyo
Each cooking class is conducted by expert chefs well-versed in the art of Japanese cuisine. These instructors are dedicated to sharing their knowledge and skills, providing you with tips and techniques that adhere to gluten-free cooking without sacrificing taste and authenticity. As you navigate through the recipes, you will gain insights into selecting the best ingredients and understanding the significance of matcha in Japanese culture. In addition to cooking, participants often enjoy the cultural exchange that comes from cooking alongside locals and fellow travelers, creating an enriching experience that goes beyond the kitchen.
Whether you're a traveler with dietary restrictions or a local looking to expand your culinary repertoire, these gluten-free matcha cooking classes in Tokyo are an excellent opportunity to explore a new aspect of Japanese cuisine. Sign up now to enjoy a culinary adventure that tantalizes your taste buds and enriches your cooking skills.