Tokyo Japanese Sake Casual Cooking Classes(20)

Join our unique cooking classes in Tokyo, where you can explore Japanese sake, and master the art of Japanese cuisine in a fun, casual setting.
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Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from¥19,500
(20)
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(12)
With lunch
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥12,000
(9)
Regional food
Cooking Classes
TOKYO

Beginner-Friendly Japanese Curry Cooking Class in Tokyo

Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.

from¥10,000
(5)
With recipe
Cooking Classes
TOKYO

Tokyo Home Kitchen: Sushi-Making Class

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

from¥11,000
(4)
With dinner
Cooking Classes
TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

from¥19,800
With sake
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from¥19,500
(1)
Cooking Classes
TOKYO

Mayuko’s Japanese Home Cooking Class in Tokyo

Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.

from¥15,500
With lunch
Cooking Classes
TOKYO

Sushi Making Class in a Professional Kitchen Studio (Tokyo)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!

from¥19,800
Near station
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.

from¥39,200
Learn etiquette
Cooking Classes
TOKYO

Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)

Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.

from¥25,000
(3)
byFood Original
Cooking Classes
TOKYO

Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)

Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.

from¥19,800
(4)
Cooking Classes
TOKYO

Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
(2)
Cooking Classes
TOKYO

Chicken Omurice Cooking Class in Shibuya (Tokyo)

Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omuriceâ€. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

from¥7,700
(1)
Cooking Classes
TOKYO

Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
Rain or shine
Cooking Classes
TOKYO

Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from¥8,000
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like genuine home cooking, and the English translation of the entire cooking class was perfect. The experience was both enjoyable and educational—highly recommend for anyone who loves food or Japanese culture!
Lara
November 27, 2024
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make easy and delicious snacks. I'm confident that with the recipe sheet provided and the right ingredients I could make these at home in the U.S. Participants were encouraged to do all the preparation themselves and with an expert translation we were able to copy the Japanese chef's instructions easily. It was a really nice experience. I would highly recommend.
Paige
November 26, 2024
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
The hosts were very welcoming and prepared all the ingredients firsthand, and while the chef explained the steps in Japanese, the assistant spoke good English and translated everything, making it easy to follow along with all the instructions. The explanations were clear and thorough, ensuring that even those with little cooking experience could feel confident in preparing the dish. I learned how to make the perfect omurice, from the flavorful fried rice to the smooth, delicate omelette. The highlight, of course, was the food at the end — it was absolutely delicious! The flavors were spot-on, and the whole process was both fun and educational. Highly recommend this class to anyone looking to try their hand at Japanese cooking!
Laura
November 20, 2024
Experience Image
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Cooking Classes
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
The location is easy to access, and the classroom is spacious and filled with natural light, creating a comfortable and welcoming atmosphere. I also appreciated the thoughtful touch of providing aprons, which is especially convenient for travelers. The lesson was engaging, offering a great introduction to the essential elements of Japanese cuisine.
Claire
October 31, 2024
Experience Image
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Cooking Classes

Discover Tokyo's Culinary Delights

Welcome to the heart of Japan’s vibrant culinary scene – Tokyo. Here, you'll find a unique blend of tradition and modernity, especially when it comes to food. If you're a food enthusiast eager to explore Japanese cuisine, then our Japanese Sake Casual Cooking Classes in Tokyo are perfect for you. These experiences offer you more than just a meal – they provide an immersive cultural journey into the craft of Japanese cooking, where you’ll learn the secrets behind Japan's beloved dishes and beverages.

Explore the Art of Sake Brewing and tasting

No experience of Japanese cuisine is complete without tasting its renowned rice wine – sake. This delicate, aromatic beverage plays an essential role in Japanese culture and dining. During our casual cooking classes, you'll not only learn how sake enhances the flavors of traditional dishes but will also get a chance to indulge in sake tasting sessions led by knowledgeable experts. Understand the brewing process, discover different types of sake, and learn the art of pairing it with your meals for a truly authentic experience.

Hands-On Cooking Classes in Tokyo

Designed for both beginners and enthusiasts, these casual cooking classes in Tokyo provide a welcoming environment where you can don your apron and get creative. Guided by skilled instructors, you’ll prepare a variety of dishes, from sushi and tempura to lesser-known regional specialties. Each session is designed to be interactive, informative, and most importantly, fun. Whether you are a solo traveler keen to learn more about Japanese cuisine or visiting Tokyo with friends, these classes offer a fantastic way to bond over food while discovering the intricacies of Japanese culinary techniques.

These cooking experiences also offer a window into the Japanese ingredients that make their food unique. By the end of the class, you'll not only know how to cook several delectable dishes but also gain a deeper appreciation for the ingredients and techniques that make Japanese cuisine so special.