Tokyo Japanese Street Food Classes(9)
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Japanese Home Cooking Class in Tokyo: Onigiri and Tamagoyaki
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Shibuya Cooking and Sake Class: Yakitori, Tamagoyaki, Tai-meshi
Experience the taste of a Japanese izakaya through cooking yakitori, tamagoyaki, and taimeshi in this workshop. Learn essential techniques and enjoy the dishes you’ve made, perfectly paired with sake.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Asakusa Izakaya Hopping w/ Sake & Food (Tokyo)
In this bar hopping tour, experience a different side to Asakusa! Taste a rare kind of sake in a brewery, clink glasses with a friendly host, and enjoy a night out like a local in izakaya bars where you can try the city’s classic drinks.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Art of Japanese Street Food in Tokyo
Dive into the vibrant world of Japanese street food with hands-on classes in the heart of Tokyo. Known for its bustling street markets and rich food culture, Tokyo offers a unique opportunity for culinary enthusiasts to explore the traditional yet innovative world of Japanese street food. Whether you're a seasoned chef or a curious foodie, these classes provide an exciting way to learn the techniques behind some of Japan's most beloved snacks and dishes.
Hands-On Cooking Classes
The Japanese street food classes in Tokyo are designed to be immersive and interactive. Participants will have the chance to learn from experienced chefs who specialize in street food cuisine. These classes cover a wide array of dishes, from classic takoyaki and okonomiyaki to sweet treats like taiyaki and dorayaki. Each session focuses on using authentic ingredients and techniques to ensure you can recreate the flavors of Tokyo's streets at home. Alongside cooking, you'll also gain insights into the cultural significance of each dish and the role it plays in Japanese street food culture.
A Unique Culinary Experience
Taking part in a street food class in Tokyo is more than just a cooking lesson; it's a cultural experience that gives you a deeper understanding of Japanese cuisine. You'll get to explore the historical background of these popular dishes and discover the secrets that make Japanese street food a global favorite. Classes are suitable for all skill levels and offer personal guidance, ensuring everyone leaves with new skills and delicious memories. Whether you're crafting delicate gyoza or mastering the art of tempura, each class promises a journey into the heart of Tokyo's culinary traditions.