Tokyo Pescetarian Dashi Casual Cooking Classes(9)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Tokyo's Pescetarian Delights
Welcome to an immersive culinary journey in Tokyo, where pescetarian options await you with open arms. Tokyo's vibrant culinary scene extends beyond sushi and sashimi, offering a rich tapestry of pescetarian delicacies that cater to every palate. These casual cooking classes in Tokyo provide a unique opportunity to learn how to prepare dishes that celebrate the sea's bounty while adhering to a pescetarian lifestyle. Whether you're a beginner looking to explore new dietary options or a seasoned home cook looking to refine your skills, these classes offer something extraordinary for everyone. Dive into the world of pescetarian cuisine and discover how Tokyo's culinary masters craft exquisite dishes using the freshest ingredients.
Embrace the Essence of Dashi
At the heart of Japanese cuisine lies dashi, a fundamental broth that embodies umami flavors and serves as the backbone for many traditional dishes. These casual cooking classes place a special emphasis on dashi, teaching you how to harness its rich, savory taste to elevate your cooking to new heights. You will learn the art of creating dashi from scratch using kombu (seaweed) and katsuobushi (dried bonito flakes), which form the base of this versatile broth. Discover how dashi can transform your pescetarian dishes, whether it's enhancing the flavor of a delicate fish stew or providing a subtle depth to a light soup. Experience the versatility of dashi and its ability to complement a wide range of pescetarian ingredients.
Hands-On Experience in Casual Cooking Classes
These casual cooking classes in Tokyo offer an interactive, hands-on experience that is both educational and fun. Under the guidance of seasoned chefs, you will not only observe but actively participate in the cooking process, ensuring that you acquire practical skills that you can later replicate in your own kitchen. Learn how to select the freshest seafood, pair it with seasonal vegetables, and incorporate dashi to create mouthwatering pescetarian dishes. The informal setting of these classes fosters a relaxed environment where you can ask questions, share experiences, and bond with fellow food enthusiasts. Whether you're cooking a hearty fish curry or delicate tempura, these classes aim to inspire creativity and confidence in your cooking abilities.
Join us in Tokyo for an unforgettable culinary adventure that celebrates the art of pescetarian cooking and the essence of dashi. These casual cooking classes provide the perfect balance of learning, creativity, and enjoyment, making it an ideal experience for food lovers of all skill levels.