Tokyo Pescetarian Gyoza Cooking Classes(7)

Explore Tokyo's pescetarian gyoza cooking classes. Perfect for learning to create delicious seafood and vegetable dumplings.
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(13)
With lunch
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Tokyo Private Gyoza Cooking Class & Local Market Tour

Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.

from¥13,000
(1)
Private Experience
Cooking Classes
TOKYO

Kawaii Vegetarian Ramen and Gyoza Cooking Class

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

from¥17,600
With dessert
Private Experience
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Highly recommend Emi for the cooking experience! She shares all of her knowledge making cooking so much fun and tasty! A great way to get out of the crowds and enjoy an authentical japanese experience, especially thanks to Emi, she makes you feel at home 100% will repeat in the future.
Magdalena Alemany
January 10, 2025
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details about japanese eating habits, and plenty of information about veggie and vegan places and products we would have used from the start of our trip. It was one of our BEST investments there. It requires a bit of a metro Transit, but It is easy to reach and Kaori-san awaits for you at the station, with great english. Top choice.
Jesus Barranco Reyes
December 31, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Without a doubt the highlight of my time in Japan. Absolutely loved every minute of my class with Junko. Such a beautiful lady. Can not thank her enough for her hospitality, kindness and recommendations. The best decision to book with by food tours.
Linda Quinn
November 19, 2024
Experience Image
Tokyo Private Gyoza Cooking Class & Local Market Tour
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Discover Pescetarian-Friendly Gyoza in Tokyo

Tokyo is a vibrant city known for its unique food experiences that cater to a wide variety of dietary preferences. If you are a pescetarian, you're in luck. Tokyo offers an array of cooking classes that will teach you how to make delicious pescetarian gyoza. Gyoza, the popular Japanese dumplings, are traditionally filled with meat. However, these cooking classes provide innovative pescetarian twists including seafood and vegetable fillings, ensuring you can enjoy this delectable treat while adhering to your dietary preferences.

Join Interactive Cooking Classes for Pescetarian Gyoza

Dive into the world of Japanese cooking with hands-on classes that emphasize fresh and seasonal ingredients. These classes are designed to be both educational and entertaining, providing you with the skills to create delightful pescetarian gyoza from scratch. The knowledgeable instructors are adept at teaching the intricate art of gyoza-making, from the preparation of the dough to the delicate art of folding and frying. Not only will you learn how to prepare these tasty morsels, but you will also gain insight into Japanese culinary traditions and the use of various pescetarian ingredients.

Experience Tokyo's Culinary Scene in a Unique Way

Participating in a cooking class while in Tokyo is more than just learning how to make a dish – it is about experiencing the city's rich culinary culture firsthand. These cooking classes provide a welcoming atmosphere where you can meet fellow food enthusiasts, share your cooking experiences, and savor your creations. As you cook, you'll learn about the significance of ingredients and flavor profiles that make pescetarian gyoza a hit among food lovers. Whether you’re a novice cook or an experienced chef, these classes are structured to accommodate all skill levels, ensuring an experience filled with learning and enjoyment.

Perfect for those who wish to explore pescetarian options without missing out on Tokyo’s famed culinary experiences, these gyoza cooking classes are an enriching activity for any foodie visiting the city. Take the opportunity to blend cooking skills with cultural adventure and return home with not just recipes, but an unforgettable experience that brings a piece of Tokyo into your kitchen. Sign up for these exciting classes and start your pescetarian culinary journey in Tokyo today!