Tokyo Udon Classes(6)
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Cooking Class: Udon & Dorayaki in Meguro
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Kawaii Udon and Tempura Cooking Class
In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!
Recent Reviews from GuestsDiscover the Art of Udon Making in Tokyo
If you've ever wanted to dive deep into the world of Japanese cuisine, taking a class to learn how to make udon in Tokyo is the perfect opportunity. Udon, with its thick and delightful noodles, is a staple in Japanese meals, cherished for its comforting taste and versatile preparations. By joining a class in Tokyo, you'll not only get first-hand experience in crafting these noodles from scratch but also gain insights into the cultural significance that udon holds in Japanese society.
What to Expect in a Tokyo Udon Class
Each class is designed to give you a comprehensive understanding of udon making. You'll start with the basics, learning about the traditional ingredients used, such as wheat flour, salt, and water, and how the simple yet precise balance of these components is key to producing the perfect dough. Guided by skilled instructors, you’ll practice kneading the dough to just the right texture, then proceed to roll it out and cut it into the characteristic thick, chewy noodles. Whether you're a novice or an experienced home cook, the structured yet hands-on approach will ensure you walk away with newfound skills and confidence in your udon-making abilities.
Enhance Your Culinary Skills with a Udon Class
Udon classes in Tokyo offer more than just cooking techniques. They provide a gateway into Japan's rich culinary traditions and food culture. Often, these classes will delve into the history and regional variations of udon, explaining how different prefectures have adapted this dish to their local tastes and ingredients. Participants might also explore different ways to serve udon, from hot bowls with rich broths and various toppings to cold noodles served with dipping sauces. By the end of your session, you’ll have not only crafted an entire udon meal from scratch but also developed a deeper appreciation for the nuances of Japanese cuisine.