Japan Udon Classes(14)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Cooking Class: Udon & Dorayaki in Meguro
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Make Delightful Seafood Houtou-style Udon in Yamanashi
This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Kawaii Udon and Tempura Cooking Class
In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsExplore the Art of Udon Making
Dive into the rich culinary tradition of Japan with our exclusive udon classes. Udon is a beloved Japanese dish made from thick wheat flour noodles, known for their chewy texture and ability to absorb rich broths. By participating in these classes, you'll not only learn the technical skills to create these delicious noodles but also gain an appreciation for the cultural significance of udon in Japanese cuisine.
Our udon classes are designed for both beginners and seasoned home cooks who are eager to expand their culinary horizons. Experienced instructors will guide you through the process of mixing, kneading, and rolling the dough. You'll also discover the secret techniques to achieving that perfect noodle texture, a balance between soft and chewy that defines udon.
Mastering the Perfect Udon Broth
Beyond the noodles, a great udon dish is distinguished by its broth. Our classes will walk you through the creation of classic udon broths, from the basic dashi to more complex varieties. Understanding how to balance flavors in the broth is key to creating an authentic Japanese dining experience. Each class provides an opportunity to taste different broth variations, helping you develop a keen sense of flavor and preference.
Participants will also learn about the variety of toppings that can enhance the udon experience. From tempura to fresh vegetables and seafood, the toppings you choose can transform a simple bowl of udon into a gourmet experience.
A Unique Culinary Experience
Taking part in an udon class provides more than just a cooking lesson; it’s a memorable experience that immerses you in Japanese culture. You'll engage all your senses, from the tactile satisfaction of kneading dough to the aroma of a simmering broth. These classes encourage interactive learning, allowing you to ask questions and receive personalized feedback from your instructors.
Completing an udon class not only equips you with new cooking skills but also the ability to recreate an authentic udon experience at home. Impress your family and friends with your newfound knowledge and share the joy of Japanese cuisine with them. Whether you're a solo traveler or looking for a fun group activity, our udon classes offer an enriching culinary journey that highlights the simplicity and complexity of Japanese cooking.