Japan Udon Classes(12)

Master the art of udon making in classes that teach everything from noodle crafting to broth mastery, exploring Japan's culinary traditions.
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Handmade Udon Cooking Class in Tokyo 1
Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from$86.70
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Homemade Udon and Traditional Calligraphy Class in Tokyo 5
Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from$108.38
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With recipe
Private Experience
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Tempura Udon and Gyoza Cooking Experience in Tokyo Home 1
Classes
TOKYO

Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from$86.70
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(13)
Private Experience
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Udon Noodle-Making Class at Michelin Restaurant in Osaka 1
Classes
OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from$54.19
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Traditional Kyoto Udon Making from Scratch 6
Classes
KYOTO

Traditional Kyoto Udon Making from Scratch

Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.

from$42.63
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Regional food
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Toji-san’s Cooking Class: Udon & Dorayaki in Shinagawa 8
Classes
TOKYO

Cooking Class: Udon & Dorayaki in Meguro

Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.

from$46.96
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Dancing for Delicious Noodles: ONLINE Curry Udon Class 1
Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$21.67
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★Kitsune Udon & Seasoned Rice | Supervised by RD | Kyoto 2
Classes
KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$63.58
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles 7
Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from$43.35
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Family Friendly Houtou and Noodle Making in Yamanashi  2
Classes
YAMANASHI

Make Delightful Seafood Houtou-style Udon in Yamanashi

This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.

from$31.79
Regional food
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Kawaii Udon and Tempura Cooking Class 1
Classes
TOKYO

Kawaii Udon and Tempura Cooking Class

In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!

from$127.16
With dessert
Private Experience
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Chili-Free Japanese Curry Cooking Class in Nara 1
Classes
NARA

Chili-Free Japanese Curry Cooking Class in Nara

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

from$129.45
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Explore the Art of Udon Making

Dive into the rich culinary tradition of Japan with our exclusive udon classes. Udon is a beloved Japanese dish made from thick wheat flour noodles, known for their chewy texture and ability to absorb rich broths. By participating in these classes, you'll not only learn the technical skills to create these delicious noodles but also gain an appreciation for the cultural significance of udon in Japanese cuisine.

Our udon classes are designed for both beginners and seasoned home cooks who are eager to expand their culinary horizons. Experienced instructors will guide you through the process of mixing, kneading, and rolling the dough. You'll also discover the secret techniques to achieving that perfect noodle texture, a balance between soft and chewy that defines udon.

Mastering the Perfect Udon Broth

Beyond the noodles, a great udon dish is distinguished by its broth. Our classes will walk you through the creation of classic udon broths, from the basic dashi to more complex varieties. Understanding how to balance flavors in the broth is key to creating an authentic Japanese dining experience. Each class provides an opportunity to taste different broth variations, helping you develop a keen sense of flavor and preference.

Participants will also learn about the variety of toppings that can enhance the udon experience. From tempura to fresh vegetables and seafood, the toppings you choose can transform a simple bowl of udon into a gourmet experience.

A Unique Culinary Experience

Taking part in an udon class provides more than just a cooking lesson; it’s a memorable experience that immerses you in Japanese culture. You'll engage all your senses, from the tactile satisfaction of kneading dough to the aroma of a simmering broth. These classes encourage interactive learning, allowing you to ask questions and receive personalized feedback from your instructors.

Completing an udon class not only equips you with new cooking skills but also the ability to recreate an authentic udon experience at home. Impress your family and friends with your newfound knowledge and share the joy of Japanese cuisine with them. Whether you're a solo traveler or looking for a fun group activity, our udon classes offer an enriching culinary journey that highlights the simplicity and complexity of Japanese cooking.