Tokyo Vegan Matcha Casual Cooking Classes(11)
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Tokyo's Vegan Matcha Casual Cooking Classes
Tokyo is a city that effortlessly combines tradition with modernity, and its culinary landscape reflects just that. For those looking to explore vegan cuisine and delve into the world of matcha, Tokyo offers some fantastic casual cooking classes that cater to these interests. Whether you're a local resident or a visitor, these cooking experiences provide an excellent opportunity to learn, taste, and enjoy wholesome vegan dishes infused with the exquisite flavors of matcha. Join these classes to gain hands-on experience and knowledge, under the guidance of skilled chefs, while enjoying the vibrant Tokyo atmosphere.
Embrace Vegan Cuisine with a Matcha Twist
Vegan cooking classes in Tokyo are designed to offer you a fresh perspective on plant-based meals, seamlessly integrating matcha into the mix. These classes usually start with a brief introduction to the ingredients and a demonstration of cooking techniques. You'll learn to prepare a variety of vegan dishes that highlight the unique umami taste of matcha, from savory to sweet. Participants can expect to try their hands at making matcha-infused tofu, noodles, or even desserts like matcha mochi. The emphasis on using fresh, local ingredients means that the recipes are not only delicious but also sustainable and healthy.
A Perfect Blend of Learning and Enjoyment
Casual cooking classes are structured to be enjoyable and relaxing, making them perfect for both beginners and experienced cooks. These sessions typically take place in intimate settings, allowing for personal attention and interaction with the instructor. You’ll have the chance to meet fellow food enthusiasts and share the joy of cooking and tasting vegan matcha creations. At the end of each class, there’s usually a communal meal where you can savor the fruits of your labor, paired with a refreshing matcha beverage. This is not just a cooking class, but a complete cultural experience that leaves you with great stories and skills to bring home.