Tokyo Vegan Matcha Cooking Classes(11)
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Vegan Cooking Classes in Tokyo
Tokyo, a bustling metropolis known for its innovative cuisine and rich cultural heritage, offers a unique blend of culinary experiences that cater to diverse tastes and preferences. For those who embrace a vegan lifestyle or are simply curious about plant-based cooking, Tokyo presents an exciting array of vegan cooking classes. These experiences provide a hands-on approach to learn the art of creating delicious and healthy vegan meals, using fresh and locally sourced ingredients. Whether you're a beginner or an experienced cook, these classes offer something for everyone, providing tips, techniques, and new recipes to add to your culinary repertoire.
Embrace the Art of Matcha in Your Vegan Creations
Matcha, a finely ground powder of specially grown and processed green tea, is a staple in Japanese culture. It is not just a beverage but a versatile ingredient that adds flavor, color, and nutrients to a variety of dishes. In Tokyo's vegan cooking classes, you will learn how to incorporate matcha into your vegan meals, exploring its use in both traditional and contemporary recipes. From matcha-infused desserts to savory dishes enriched with this green tea powerhouse, these classes highlight the versatility of matcha in the vegan kitchen, providing you with an array of creative ways to enhance your culinary creations.
Why Choose Vegan Matcha Cooking Classes in Tokyo?
Choosing a vegan matcha cooking class in Tokyo allows you to connect with the local food culture while exploring sustainable and health-conscious cooking practices. These classes are taught by expert chefs who are passionate about vegan cuisine and eager to share their knowledge of traditional Japanese cooking techniques. As you learn from these culinary masters, you will gain insight into Japanese ingredients and cooking styles, enriching your understanding of how plant-based cooking can be both delicious and fulfilling. Additionally, these classes offer a unique opportunity to meet like-minded individuals, fostering a sense of community and shared culinary interest. Whether you are in Tokyo for a short visit or an extended stay, these classes provide an unforgettable experience that combines the flavors, traditions, and innovation of Japanese vegan cuisine.