Tokyo Vegan Tofu Cooking Classes(7)
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.

Explore the World of Tokyo Vegan Cooking Classes
Diving into the rich tapestry of vegan cooking in Tokyo opens doors to a world where tradition meets modern dietary preferences. Tokyo, a city known for its culinary excellence, offers a wide range of cooking classes that cater to those who embrace a vegan lifestyle, allowing participants to learn how to create delicious plant-based meals with a local twist. These classes highlight the use of tofu, a versatile ingredient celebrated in both contemporary and traditional Japanese cuisine.
Master the Art of Tofu in Traditional and Modern Dishes
Tofu, or bean curd, is a staple in Japanese cuisine, revered for its ability to absorb flavors and its nutritional benefits. In these cooking classes, you will learn how to prepare traditional Japanese dishes such as miso soup or agedashi tofu, as well as modern vegan adaptations. These classes often start with a visit to a local market, where you can see the wide variety of tofu products available in Tokyo and learn how to select the best tofu for your dishes. In the class, experienced chefs will guide you through the process of creating tofu-based dishes that are both flavorful and satisfying, using authentic Japanese techniques.
Immerse Yourself in a Unique Culinary Experience
Participating in a vegan tofu cooking class in Tokyo is more than just about mastering recipes; it's an immersive experience that gives insight into Japan's culture and traditions. The knowledgeable instructors, often professional chefs with years of experience, share their personal stories and the history behind the dishes, providing a deeper understanding of the vegan cuisine landscape in Japan. By the end of the class, not only will you have gained new cooking skills, but you'll also have a newfound appreciation for the simplicity and elegance of Japanese vegan cooking. Whether you’re a seasoned vegan or just curious about plant-based diets, these classes are an ideal way to enrich your culinary repertoire.