Tokyo Vegan Tofu Cooking Classes(7)

Join Tokyo vegan tofu cooking classes to master traditional and modern tofu dishes while experiencing Japanese culture firsthand.
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Cooking Classes
TOKYO

Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

from¥12,000
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
TOKYO

Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)

Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.

from¥12,000
(1)
With green tea
Private Experience
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

from¥12,000
Cooking Classes
TOKYO

Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)

In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.

from¥13,000
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Private Experience
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Reviews SmileyRecent Reviews from Guests
I had a great time at Morimi’s kitchen learning about Japanese cooking style and suitable ingredients for vegetarian dishes. Morimi is super friendly and accommodating and the dishes we prepared together tasted fantastic! I highly recommend this class and look forward to try another focus area soon.
Philipp Nowak
November 17, 2024
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Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Cooking Classes
Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.
Randy Chaverri
August 15, 2024
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Cooking Classes
Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.
Sayaka Toda
May 07, 2024
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Cooking Classes

Explore the World of Tokyo Vegan Cooking Classes

Diving into the rich tapestry of vegan cooking in Tokyo opens doors to a world where tradition meets modern dietary preferences. Tokyo, a city known for its culinary excellence, offers a wide range of cooking classes that cater to those who embrace a vegan lifestyle, allowing participants to learn how to create delicious plant-based meals with a local twist. These classes highlight the use of tofu, a versatile ingredient celebrated in both contemporary and traditional Japanese cuisine.

Master the Art of Tofu in Traditional and Modern Dishes

Tofu, or bean curd, is a staple in Japanese cuisine, revered for its ability to absorb flavors and its nutritional benefits. In these cooking classes, you will learn how to prepare traditional Japanese dishes such as miso soup or agedashi tofu, as well as modern vegan adaptations. These classes often start with a visit to a local market, where you can see the wide variety of tofu products available in Tokyo and learn how to select the best tofu for your dishes. In the class, experienced chefs will guide you through the process of creating tofu-based dishes that are both flavorful and satisfying, using authentic Japanese techniques.

Immerse Yourself in a Unique Culinary Experience

Participating in a vegan tofu cooking class in Tokyo is more than just about mastering recipes; it's an immersive experience that gives insight into Japan's culture and traditions. The knowledgeable instructors, often professional chefs with years of experience, share their personal stories and the history behind the dishes, providing a deeper understanding of the vegan cuisine landscape in Japan. By the end of the class, not only will you have gained new cooking skills, but you'll also have a newfound appreciation for the simplicity and elegance of Japanese vegan cooking. Whether you’re a seasoned vegan or just curious about plant-based diets, these classes are an ideal way to enrich your culinary repertoire.