Your journey begins with a warm welcome and an introduction to the secrets of authentic pizza-making. You will: Knead, stretch, and shape your own dough using time-honored Italian techniques. Learn why slow fermentation enhances the texture and flavor of the dough. Master the ideal baking method to achieve a perfectly crisp yet airy crust. Beyond pizza, this experience offers an extra treat—you’ll also learn to prepare Torcolo, a cherished Umbrian dessert with a soft, ring-shaped dough and delicate flavors.