Brazilian BBQ Class in Rio (3.5h): 10 Recipes & Bottomless Drinks




Brazilian BBQ Class in Rio (3.5h): 10 Recipes & Bottomless Drinks
Deneyim Detayları
Most churrasco tours just feed you.
Here, you become part of the party.
Guided by two lively hosts, everyone takes a role: flipping picanha, toasting cassava farofa, stirring the vinaigrette, or mixing tropical cocktails. It’s collaborative, fun, and truly Brazilian.
You’ll taste premium cuts like cupim — a marbled “Brazilian wagyu” — and learn recipes that locals swear by for every gathering. Drinks flow freely, music keeps the vibe alive, and even if it rains our covered patio guarantees the night goes on.
This is more than dinner: it’s your backstage pass to Brazilian hospitality, where strangers turn into friends over smoky grills and clinking glasses.
With personalized attention, every guest leaves saying, 'This was the highlight of my trip to Rio.'
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Any allergies or food intolerences?
- Service animals allowed
Neler Yaşayacaksınız?
Buluşma ve Alma
Av. Nossa Sra. de Copacabana 1133, Avenida Nossa Senhora de Copacabana, Rio de Janeiro Rio de Janeiro, Brazil, BR, 22070-011
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İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
We had an amazing experience! Chef Marcela was wonderful and made the class so much fun. We made caipirinhas, garlic bread (Soo good), chicken hearts, picanha, chicken, grilled vegetables, farofa, ...daha fazla oku
Excellent brazilian bbq experience with the Chef Marcela
Marcela was great and very insightful , and the food was top tier.
I absolutely loved my Cook in Rio churrasco experience with Ercia! The class took place in a beautiful outdoor setting that felt like a Brazilian backyard barbecue, and Ercia made the whole experie...daha fazla oku

This class was an absolute blast thanks to Chef Andre Vasconcellos and his team. The food was delicious but beyond that it was a very pleasant experience. Chef André explained a lot about the roots...daha fazla oku



