Forget frozen dumplings for a day and learn how the real thing comes together. In this hands-on cooking class, you'll discover the techniques behind homemade Asian dumplings from start to finish. Chef Legina guides you through mixing and preparing flavorful fillings, working with dumpling wrappers and mastering the art of folding and sealing each piece by hand. It's the kind of skill that looks impressive but is surprisingly fun to learn. You'll create savory pork dumplings filled with ground pork, fresh vegetables and seasonings, then prepare vegetable dumplings packed with colorful ingredients and bold flavor. As your dumplings cook, you'll learn how different folding styles affect texture and presentation while picking up practical tips for shaping, sealing and cooking dumplings with confidence. The atmosphere is relaxed, social and beginner-friendly, making it easy to focus on the fun part: creating something delicious with your own hands. Expect plenty of satisfying moments as rows of neatly folded dumplings start to take shape. By the end, you'll be sitting down to a plate of handmade dumplings that make the freezer aisle seem a little less exciting.