Immerse yourself in the culinary traditions of Amelia, a charming hilltop town in Terni province, known for its ancient origins and Roman walls. This hands-on cooking and tasting class connects you to Umbrian culture in an authentic home setting. Guided step by step, you’ll prepare traditional recipes using seasonal ingredients and time-honored techniques passed down through generations. Learn about local rhythms and culinary philosophy while enjoying each phase of cooking. Your host shares insider tips, personal stories, and traditions. The experience concludes with a convivial tasting of your dishes. Hosted by Cesarine, cook, taste, and experience Amelia like a local through flavors, stories, and genuine connection.