Georgia is First in Making Wine: Grape pips found on Georgian soil are believed to be from the V-­IV millennium BC.

Georgia is First in Variety of Wine: Georgia has over 500 native grape varieties and 8,000 years of winemaking history.

Georgian traditional dishes are masterpieces of culinary. Georgian cuisine is enough to satisfy every person’s taste, you will definitely discover your favorite one.

After meeting with guide we will walk to wine bar Vino Underground, which is the best place in Tbilisi to taste different kinds of traditional (organic) wine and chacha (Georgian spirit drink).You can also buy there the wine which fits your taste and take it to your homeland. After that you will go around Sololaki district, which is one of the most beautiful places in Tbilisi. You will visit Digomi marani, where you will have master classes (making Georgian Khachapuri, Khinkali or Mtsvadi), we will have wine and Chacha degustation and you will taste amazing Georgian traditional dishes.