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Japonya Mochi Sınıflar

Geleneksel ve modern teknikleri keşfetmek, benzersiz lezzetler yaratmak ve kendi mochi kreasyonlarınızın tadını çıkarmak için mochi yapım sınıflarımıza katılın!
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4.9 (62)

Tokyo'da Mochi Yapım Kursu

Tokyo
2 saat
US$67.88US$75.43
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US$84.86US$94.29
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Tokyo'da Nerikiri ve Mochi Yapımı: Matcha Keyfi

Tokyo
2.5 saat
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US$73.54US$81.71
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US$62.23US$69.14
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Temmuz 16, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Haziran 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Haziran 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Haziran 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 26, 2026
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Manon Madoc Jones
We had the most incredible day doing the washi and mochi making with our wonderful guide Yuki. He was so knowledgable about the local area, and it really felt like we were seeing a true representation of life in Ayabe. Learning about the history of washi paper and the steps it takes to make it was fascinating, and then getting the chance to do it ourselves with an expert was really exciting. We can’t wait to receive our finished Washi postcards at our next hotel! The mochi making was also a wonderful experience, with two sweet ladies showing us the way to properly pound the rice and shape it into delicious mochi balls. We even got to eat the mochi we had made, prepared in three traditional methods. We had an absolutely unforgettable day with Yuki in Ayabe, and we can’t wait to come back again.
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Kyoto'da Geleneksel Washi Kağıdı ve Mochi Yapımı Deneyimi
Mayıs 22, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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Yalnız Gezginler İçin Harika! Sertifikalı Eğitmen Eşliğinde Mochi ve Dango Yapmayı Öğrenin
Mayıs 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Nisan 23, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Mart 27, 2026
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Mochi Yapım Sanatını Keşfedin

Özel mochi yapım sınıflarımızla mochi'nin büyüleyici dünyasına dalın. Mochi, geleneksel bir Japon pirinç keki olup, yumuşak, çiğnenebilir dokusu ve hafif tatlılığı ile sevilir. İster becerilerinizi genişletmek isteyen deneyimli bir aşçı olun, ister yeni bir şey denemek isteyen bir acemi olun, mochi sınıflarımız hem keyifli hem de ödüllendirici bir uygulamalı deneyim sunar. Bu sevilen lezzeti sıfırdan yapmayı öğrenme fırsatını, bu köklü mutfak geleneğine olan tutkusunu ve bilgisini paylaşan uzman eğitmenler eşliğinde elde edeceksiniz.

Sınıflarımız her seviyedeki beceriye hitap eder, böylece başlangıçtan deneyimli aşçılara kadar herkes katılabilir ve öğrenebilir. Geleneksel tekniklere odaklanarak, mochi'nin Japon kültüründeki önemini ve mochi'yi her türlü tatlı repertuarına uyumlu hale getiren modern dokunuşları keşfedeceksiniz. Basit sade mochi'den matcha veya kırmızı fasulye dolgulu daha maceralı çeşitlere kadar, bu sınıflar geniş bir lezzet ve hazırlık yöntemini kapsar.

Uzman Rehberliği ile Uygulamalı Öğrenme

Mükemmel mochi'yi evde nasıl yapacağınızı adım adım öğreneceğiniz etkileyici bir öğrenme deneyimi için bize katılın. Profesyonel şeflerimizin rehberliğinde, doğru pirinç türünü nasıl seçeceğinizi, dövme tekniğini nasıl ustalaştıracağınızı ve mochi'nin bilinen o mükemmel çiğnenebilir dokusunu nasıl elde edeceğinizi öğreneceksiniz. Geleneksel yöntemlerin yanı sıra, çeşitli tatlandırıcılar ve dolgularla denemeler yapma şansına sahip olacak, kişisel tat tercihlerinize uygun mochi yaratacaksınız.

Eğitmenlerimiz yılların deneyimini ve sınıflara zengin bir bilgi birikimi getirir, mochi yapım yolculuğunuzun başarılı ve keyifli geçmesini sağlamak için ipuçları ve püf noktaları sunar. Sorularınızı yanıtlamaya ve destek sağlamaya her zaman hazırlar, böylece bu lezzetli atıştırmalıkları evde tekrarlamak için gereken net anlayış ve becerilerle ayrılmanızı sağlarlar.

Kendi Yaratımlarınızı Yapın ve Tadın

Mochi yapım sınıflarımızın en önemli noktalarından biri, emeğinizin meyvelerinin tadını çıkarma fırsatıdır. Kendi mochi partinizi yaptıktan sonra, yarattıklarınızın tadını çıkarma memnuniyetini yaşayacaksınız. Yaptıklarınızı aileniz ve arkadaşlarınızla paylaşmak için eve götürmekten çekinmeyin veya sıkı çalışmanızın ödülü olarak kendiniz tadını çıkarın.

Bu sınıflar sadece yeni bir beceri öğrenme fırsatı sunmakla kalmaz, aynı zamanda Japon şekerlemeleri dünyasına kültürel bir bakış sağlar. Diğer katılımcılarla bağ kurmak ve mochi hazırlama ve tatma deneyimini paylaşmak, unutulmaz bir uğraş olabilir. İster arkadaşlarınızla yemek yapıyor olun, ister tek başınıza katılıyor olun, mochi sınıflarımız yeni mutfak ufuklarını keşfetmek için harika bir yoldur.

Bugün bize katılın ve mochi yapımının büyüleyici dünyasını keşfedin, yemek repertuarınızı geliştirin ve ömür boyu sürecek lezzetli anılarla eve dönün. Mochi sınıflarımız, kültürel keşif ve mutfak beceri geliştirmeyi benzersiz bir şekilde harmanlayarak sizi bekliyor.