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Japonya Washoku Yemek Pişirme Dersleri

Japon mutfak sanatlarının özünü rahat ve etkileyici bir şekilde deneyimlemek için Washoku rahat yemek pişirme derslerine katılın.
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4.5 (4)

Namba'da Profesyonel Şef ile Otantik Ramen ve Gyoza Yapım Atölyesi

Osaka
2.5 saat
Şef Tarafından Sunuluyor
US$65.06US$72.29
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US$96.17US$106.86
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US$67.88US$75.43
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US$104.66US$116.29
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US$49.78US$55.31
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4.6 (3)

Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı

Shizuoka
2 saat
Özel Deneyim
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US$141.43US$157.15
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US$84.86US$94.29
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5.0 (1)

Osaka Tenmangu Tapınağı Yakınında Okonomiyaki Yapma Deneyimi

Osaka
2.5 saat
Özel Deneyim
Şef Tarafından Sunuluyor
US$73.54US$81.71
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5.0 (1)

Tokyo'da Deneyimli Bir Şef ile Ramen ve Gyoza Pişirme Atölyesi

Tokyo
3 saat
Şef Tarafından Sunuluyor
US$96.17US$106.86
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5.0 (1)

Tokyo Shibuya'da Temari Sushi ve Tempura Pişirme Dersi

Tokyo
1.5 saat
Şef Tarafından Sunuluyor
US$50.91US$56.57
Şimdi Rezervasyon Yap
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US$73.54US$81.71
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US$105.79US$117.54
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Son Yorumlar
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Mayıs 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo'da Uygulamalı Japon Yemek Kursu: Miso, Teriyaki ve Fermente Lezzetler
Mayıs 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Mayıs 18, 2026
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Rhonda Chambliss
Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!
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Namba'da Profesyonel Şef ile Otantik Ramen ve Gyoza Yapım Atölyesi
Mayıs 17, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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Nagoya'da Yerel Lezzetleri Öğrenin: Özel Yemekler Pişirin
Nisan 27, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Nisan 25, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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Tokyo'da Deneyimli Bir Şef ile Ramen ve Gyoza Pişirme Atölyesi
Nisan 21, 2026
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Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
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Sıcak Bir Tokyo Mutfağında Oyakodon Pişirme Dersi
Nisan 11, 2026
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Niels Visinteiner
I learn how to do gyosas and soja based ramen. The chef shared interesting details about the recepies. For sure I will try them at home
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Namba'da Profesyonel Şef ile Otantik Ramen ve Gyoza Yapım Atölyesi
Nisan 09, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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Tokyo'da Bir Anne ile Japon Ev Yemekleri: Sushi, Gyoza ve Daha Fazlası
Mart 29, 2026
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Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
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Nagoya'da Mevsimsel Japon Ev Yemekleri: Washoku Yemek Kursu
Mart 22, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Mayıs 27, 2026
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Washoku Sanatını Rahat Yemek Pişirme Dersleriyle Keşfedin

Washoku rahat yemek pişirme derslerimizle, gelenekselin Japon ev tarzı yemeklerinin hoş sadeliğiyle buluştuğu zenginleştirici bir mutfak macerasına çıkın. Bir UNESCO mirası olan Washoku, Japonya'nın yiyecek hazırlama ve tüketiminde denge, mevsimsellik ve uyuma olan saygısını temsil eder. Bu rahat, uygulamalı dersler, Japon mutfak sanatlarının temellerini rahat ve sosyal bir ortamda keşfetmek isteyen hem yeni başlayanlar hem de deneyimli yemek tutkunları için tasarlanmıştır.

Geleneksel Japon Lezzetlerine Derinlemesine Dalın

Washoku, taze ve mevsimlik malzemeler kullanarak ince ama nefis tatlar yaratmaya odaklanır ve benzersiz bir duyusal deneyim sunar. Rahat yemek pişirme derslerimizde, miso çorbası, tempura, suşi ve çok daha fazlası gibi otantik yemekler hazırlamayı öğreneceksiniz. Bu dersler, dashi hazırlığı, bıçak becerileri ve yemeklerinizi uyumlu bir şekilde düzenleme sanatı gibi temel Japon pişirme tekniklerini tanıtmayı amaçlar. Öğretmeyi tutku haline getirmiş uzman eğitmenler eşliğinde, tüm Japon mutfağının kalbinde yer alan mükemmel umami dengesine ulaşmanın sırlarını keşfedeceksiniz.

Rahat Bir Öğrenme Ortamının Keyfini Çıkarın

Rahat yemek pişirme derslerimiz, Washoku yemek pişirmeyi öğrenmek ve keyfini çıkarmak için sıcak ve davetkar bir alan sağlar. Resmi bir ortamın baskısı olmadan, uygulamalı pratiğe tamamen dalabilir, geleneksel Japon mutfak tekniklerini öğrenirken her anın tadını çıkarabilirsiniz. Bu dersler, sizinle aynı tutkuyu paylaşan diğerleriyle birlikte yemek pişirmenize olanak tanımakla kalmaz, aynı zamanda arkadaşlarınızı ve ailenizi etkilemek için yeni beceriler ve tarifler eve götürmek için mükemmel bir fırsat sunar. Yemek repertuarınızı genişletmek istiyor ya da sadece başkalarıyla birlikte keyifli bir öğleden sonra geçirmek istiyorsanız, Washoku derslerimiz herkes için unutulmaz ve ödüllendirici bir deneyim sunar.