Vejetaryen Washoku (Geleneksel Japon Mutfağı) Restoranlar
Et yemeyen yemeklerin tadını çıkarmak için mükemmel olan, otantik Washoku mutfağı sunan vejetaryen dostu geleneksel Japon restoranlarını keşfedin.
Mutfaklar
Suşi
Omakase
Sınırsız Yemek
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japon Eriştesi
Sukiyaki
Shabu Shabu
Washoku (Geleneksel Japon Mutfağı)
Teppanyaki
Unagi
Deniz Ürünleri
Yengeç
Okonomiyaki
Robatayaki (Kömür ızgarası)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Tatlı
Diğer Japon Yemekleri
İtalyan Mutfağı
Fransız Mutfağı
Kore Mutfağı
İspanyol Mutfağı
Latin Amerikan Mutfağı
Çin Mutfağı
Füzyon
Steakhouse
Diğer Batılı
Diğer Asyalı
MutfaklarTümünü gör
Fiyat Aralığı
Set Menü
Belirli bir menü için ön ödeme yapın ve yerinizi ayırtın. Yemeğiniz önceden ayarlandığı için sipariş vermeden gelip yemek yiyebilirsiniz.
Özel Oda
Grubunuz için konfor ve ayrıcalık sunan özel bir yemek alanının keyfini çıkarın.
Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Ödüllü
Doğum Günü ve Yıldönümleri
Aile dostu
Gurme Yemek
Sağlıklı & Organik
Gece Geç Saatlerde Yemek
Açık Hava Yemek
Romantik Yemek
Manzaralı Yemek
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Derecelendirme
3.0+3.5+4.0+4.5+Diyet Kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
HaritaTüm Filtreler
21730 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
Yemekler DahilÖğle Yemeği: US$45.64 - 280.39
Akşam Yemeği: US$117.37 - 280.39
Şimdi Rezervasyon Yap
Öğle Yemeği: US$52.16 - 65.20
Akşam Yemeği: US$117.37 - 130.41
Şimdi Rezervasyon Yap
Benkay
Fukuoka
Kaiseki
Öğle Yemeği: US$32.60 - 97.81
Akşam Yemeği: US$65.20 - 163.02
Şimdi Rezervasyon Yap
Öğle Yemeği: US$45.64 - 78.25
Akşam Yemeği: US$293.44 - 586.88
Şimdi Rezervasyon Yap
Öğle Yemeği: US$19.56 - 110.85
Akşam Yemeği: US$45.64 - 110.85
Şimdi Rezervasyon Yap
Öğle Yemeği: US$117.37 - 169.54
Akşam Yemeği: US$117.37 - 169.54
Şimdi Rezervasyon Yap
Öğle Yemeği: US$65.20 - 130.41
Akşam Yemeği: US$65.20 - 130.41
Şimdi Rezervasyon Yap
Öğle Yemeği: US$156.50 - 221.71
Akşam Yemeği: US$156.50 - 221.71
Şimdi Rezervasyon Yap
Öğle Yemeği: US$163.02 - 228.23
Akşam Yemeği: US$163.02 - 228.23
Şimdi Rezervasyon Yap
Öğle Yemeği: US$26.08 - 97.81
Akşam Yemeği: US$52.16 - 97.81
Şimdi Rezervasyon Yap
Öğle Yemeği: US$29.34 - 58.68
Akşam Yemeği: US$58.68 - 130.41
Şimdi Rezervasyon Yap
Öğle Yemeği: US$52.16 - 195.62
Akşam Yemeği: US$65.20 - 195.62
Şimdi Rezervasyon Yap
Öğle Yemeği: US$228.23 - 521.67
Akşam Yemeği: US$228.23 - 521.67
Şimdi Rezervasyon Yap
Akşam Yemeği: US$26.08 - 26.08
Şimdi Rezervasyon Yap
Öğle Yemeği: US$13.04 - 19.56
Akşam Yemeği: US$19.56 - 26.08
Şimdi Rezervasyon Yap
Öğle Yemeği: US$6.52 - 13.04
Akşam Yemeği: US$39.12 - 52.16
Şimdi Rezervasyon Yap
Yuba-gozen Sun Field
Tochigi
Diğer Japon Yemekleri
Öğle Yemeği: US$13.04 - 19.56
Akşam Yemeği: US$13.04 - 19.56
Şimdi Rezervasyon Yap
Restaurant 1899 Ochanomizu
Tokyo
Diğer Japon Yemekleri
Öğle Yemeği: US$6.52 - 13.04
Akşam Yemeği: US$26.08 - 32.60
Şimdi Rezervasyon Yap
Veg Out
Kyoto
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$6.52 - 13.04
Akşam Yemeği: US$13.04 - 19.56
Şimdi Rezervasyon Yap
Öğle Yemeği: US$6.52 - 13.04
Akşam Yemeği: US$13.04 - 26.08
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Guy
Great place Great value Great staff loads of fun… thanks
Yasai Sakaba Ashioto
Ekim 15, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
Ekim 13, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
Ekim 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
Ekim 09, 2026
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
Ekim 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
Ekim 07, 2026
Rina
The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy.
I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor.
The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples.
Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.
Gion Hitsuji
Ekim 07, 2026
Mj Payad
The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was.
I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn.
Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.
Gion Hitsuji
Ekim 07, 2026
Martina Gancheva
From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch.
There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root.
The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba.
The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience.
I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.
Gion Hitsuji
Ekim 07, 2026
Nikoleta Gancheva
This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch.
The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting.
I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food.
The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date.
The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.
Gion Hitsuji
Ekim 07, 2026
Kiyoto Noda
I really enjoyed being able to try many different Japanese home-style dishes and seasonal flavors in small portions. The flavors were well balanced, and there was also a nice variety of textures, from tender bacon to light and crispy tempura.
My favorite dish was the bacon seasoned with ume (Japanese plum). The bacon was juicy and savory, while the ume added a refreshing acidity. The combination of ume and shiso was unique and especially memorable. These flavors may be unfamiliar to some international visitors, but I would definitely recommend trying them as part of the Japanese dining experience.
The presentation had a warm, seasonal feeling, and the restaurant itself has a relaxed, slightly retro Kyoto atmosphere. Tucked away in a small alley in Gion, it feels like a hidden gem. The staff were also warm and welcoming.
I think this restaurant is especially nice for couples or small groups who want to enjoy a variety of Japanese dishes in a relaxed setting. There was plenty of food, and I left feeling very satisfied. A small dessert at the end would have made the experience even better!
Gion Hitsuji
Ekim 07, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
Eylül 24, 2026
En İyi Vejetaryen Geleneksel Japon Restoranlarını Keşfedin
Japon mutfağını seven bir vejetaryen misiniz? Başka yere bakmanıza gerek yok! Vejetaryen Geleneksel Japon Restoranları rehberimiz, Washoku'nun zarif ve enfes tadını çıkarabileceğiniz en iyi yerleri bulmanıza yardımcı olacak. Washoku, doğanın özünü yansıtan ve mevsimsel ve bölgesel çeşitliliğe vurgu yapan bir malzeme uyumu sunar. Bu restoranlardaki vejetaryen seçenekler sadece lezzetli değil, aynı zamanda duyularınız için bir şölen niteliğindedir.
Japon mutfağı genellikle malzemelerin kalitesine ve özüne odaklanır ve vejetaryen yemekler söz konusu olduğunda, Washoku zengin ve tatmin edici tatlar yaratmada mükemmeldir. Sushi, miso çorbası ve turşu gibi birçok geleneksel yemek, vejetaryen damak zevkine uygun hale getirilebilir. Ayrıca, bitki bazlı yemeklere olan talebin artmasıyla birlikte, daha çağdaş yemekler de sunulmaktadır, bu da seçebileceğiniz çeşitli seçenekler sunar. Bu eşsiz tat ve gelenek birleşimi sayesinde, diyet tercihlerinizi ödün vermeden tatların tam spektrumunu deneyimleyebilirsiniz.
Mutlaka Denemeniz Gereken İmza Vejetaryen Washoku Yemekleri
Geleneksel Japon mutfağında keşfedebileceğiniz vejetaryen seçenekler geniş ve lezzetlidir. İmza yemeklerden biri sebzeli tempura'dır. Bunlar, hafifçe kaplanmış ve çıtır çıtır kızartılmış sebzeler olup, içindeki taze ürünlerle hoş bir tezat sunar. Bir diğer mutlaka denenmesi gereken yemek ise Yasai Itame'dir, taze malzemelerin umami özünü vurgulayan basit ama lezzetli bir sebze sote.
Ayrıca, bir kase Zaru Soba'nın tadını çıkarın. Hafif bir sosla servis edilen soğuk karabuğday eriştesi, sıcak günler için mükemmeldir. Daha doyurucu bir şeyler arıyorsanız, çeşitli sebzeler ve tofu ile zengin ve lezzetli bir et suyundan yapılan bir kase vejetaryen ramen deneyin. Sushi meraklıları, salatalık, avokado veya turşu ile süslenmiş sebzeli sushi rulolarının tadını çıkarabilirler. Bu yemekler sadece vejetaryen diyetlere uygun olmakla kalmaz, aynı zamanda Japon mutfak sanatının gerçek bir tadını sunar.
Vejetaryen Geleneksel Japon Restoranlarında Dışarıda Yemek Yemek
Vejetaryen Geleneksel Japon Restoranlarında yemek yemek, kaçırılmaması gereken bir deneyimdir. Bu kuruluşlar genellikle Japon estetiğinin minimalist ilkelerini yansıtan huzurlu bir ortam sunar, bu da yemek deneyiminizi zenginleştirir. Japon mutfağında sunuma verilen önem, her yemeğin sanatsal bir şekilde düzenlenmesi anlamına gelir, bu da yemeğinizi hem görsel olarak çekici hem de lezzetli hale getirir.
Birçok restoran, mevsimsel malzemelerin en iyi lezzetini yansıtan yemekler sunan 'shun' felsefesini benimser. Bu tazelik ve kaliteye olan bağlılık, yemeklerinizin sadece lezzetli değil, aynı zamanda sağlıklı olmasını da sağlar. İster taze demlenmiş sıcak bir fincan yeşil çay içerken, ister Kaiseki tarzı bir yemekle çok çeşitli bir yemek deneyimi yaşarken, vejetaryen tercihlerinize saygı gösteren olağanüstü bir gastronomi yolculuğu bekleyebilirsiniz.
Bu nedenle, ister meraklı bir gurme olun, ister yeni tatlar ve yemek kültürlerini keşfetmek isteyen bir vejetaryen, en iyi vejetaryen geleneksel Japon restoranlarına yönelik bu rehber, isteklerinizi tatmin ederken Japonya'nın zengin mutfak mirasının otantik tadını sunacaktır.