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Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.

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Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.

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Get immediate reservation confirmation. No waiting required.
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MorningStarts before 12pm
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12269 results found

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Takeyabu Kashiwa Main Shop
Chiba
Japanese Noodles
Lunch: US$31.79 - 38.14
Dinner: US$63.58 - 95.37
Reserve Now

うなふじ
Yamanashi
Washoku (Traditional Japanese)
Lunch: US$19.07 - 25.43
Dinner: US$19.07 - 25.43
Reserve Now

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Latest Reviews
What byFood users are saying.
Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
Shojin Ryori Daigo
July 15, 2026
Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
Ginza Sushiyu
July 07, 2026
Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action.
It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization.
The Lunch Course Highlights:
🐟 Yamayuki-sourced Akami
🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend
🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop)
🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd)
The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
Ginza Sushiyu
July 07, 2026
Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian.
The whole experience (service and ambience) was great.
However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
Udatsu Sushi
July 03, 2026
Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
Udatsu Sushi
June 29, 2026
Jinu
Great service for foreigners
Umeda Sushi Yokota
June 29, 2026
Smith
Wow, simply fantastic. Top notch service, amazing food, very friendly, explained each dish which was great as we are sushi beginners. Chef was engaging and the lady serving the drinks was a real character. Thank you guys for a great evening.
Sushi Koshikawa
June 18, 2026
Tsutsui Lisa
This was by far our most memorable and enjoyable experience. We especially liked speaking with one of the family members who was the 11th generation of carrying on this tradition. Domo arigato gozai masu for treating us so well.

Kakusho
June 16, 2026
David Mozilo
Outstanding Lunch Omakase (Saturday). By Food took care of making the reservation. My kids enjoyed the different fish and dishes or soups. Our Chef was kind and polite. The restaurant was great at accommodating my shellfish allergy while ensuring the restaurant of my party got what they chef wanted to prepare for us.
Sushi Koshikawa
June 12, 2026
MARIA HERNANDEZ GARCIA
Maravillosa experiencia. Muy recomendable si deseas probar la auténtica comida japonesa. Un diez.
Sushi Koshikawa
June 11, 2026
David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
Tempura Ono
June 02, 2026
Fenix
5/5 Stars – An Unforgettable, World-Class Omakase Experience!
The culinary execution was outstanding, with the horse mackerel standing out as an absolute highlight of the meal. What truly elevated the experience, however, was our sushi chef. Not only did he serve a wonderful, masterfully crafted menu, but he also took the time to carefully explain the preparation, presentation, and cultural significance of each dish in both English and Japanese. I never expected to walk away from a sushi lunch having learned so much about fish and Japanese culture.
Even before stepping inside, the team went above and beyond. When I got a bit lost and bypassed the entrance, the By Food staff were incredibly kind and responsive, quickly sending photos and the Google Maps link to guide me right to the door.
This was hands-down the most engaging, educational, and fun experience I have ever had at a sushi restaurant in Japan. Exceptional food, brilliant hospitality, and a stunning venue. I cannot recommend By Foods enough as I never would have known about Ginza Sushiyu!
Ginza Sushiyu
June 01, 2026






















