Photo of user

Bryant Chan

A former Kyushu resident originally from Singapore, Bryant lives in a state of perpetual yearning for the pristine beaches of Miyazaki Prefecture, where he left his heart and paddleboard. Now working in Tokyo, he seeks out anisong rock concerts, oat milk lattes, exotic bird life, and that ever-elusive white whale: work-life balance. The search continues.
Todas las publicaciones del autor (19)
CARGAR MÁS
¡Mantente al tanto!
Sé el primero en conocer las últimas tendencias gastronómicas.
Regístrate para recibir consejos exclusivos y adelantos del diverso mundo de la gastronomía en Japón.
By submitting your email, you agree to receive byFood newsletter and marketing emails. You can unsubscribe at any time.