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4.7 (10)

Noche en Kioto: Tour Gastronómico por Pontocho

Kyoto
3 horas
Joya Oculta Local
US$156.06US$173.40
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US$159.25US$176.94
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US$81.07US$90.08
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5.0 (11)

Papel Washi Artesanal y Elaboración de Mochi en Kioto

Kyoto
6 horas
Disponibilidad Limitada
US$86.86US$96.51
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US$82.84US$92.05
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5.0 (2)

Tour Privado de Cata de Salsa de Soja, Miso y Ponzu en Kioto con Cócteles

Kyoto
3 horas
Experiencia Privada
Grupo Pequeño
US$149.40US$166
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US$40.53US$45.04
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US$75.28US$83.64
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US$140.14US$155.71
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US$91.49US$101.66
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US$162.43US$180.48
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US$86.86US$96.51
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US$140.19
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US$68.96
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US$153.75
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4.9 (13)

Spanish cooking class in Granada

Granada
3 horas
US$92.23
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US$169.10
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US$149.68
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4.9 (47)

3 en 1; Ciclismo, turismo, degustación

Nafplio
4 horas
Experiencia Privada
US$246.56
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US$569.34
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US$110.81
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US$92.88
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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Prepara Ramen y 2 Tipos de Gyoza en Osaka
agosto 24, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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Taller de Dulces Tradicionales y Ceremonia del Té en el Centro de Kioto
agosto 24, 2026
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HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
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Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
agosto 24, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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Tour por el Mercado de Pescado de Toyosu con Acceso Exclusivo y Experiencia Privada de Chef
agosto 18, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
agosto 13, 2026
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Josh Jacobs
Fantastic experience and a really unique way to learn about ramen! It was fascinating to taste the individual components that go into the ramen and then combine them ourselves to see how the flavors evolved as we built the dish. We learned a lot about the thought and craftsmanship that goes into each element. The bowl of shoyu ramen prepared by the kitchen at the end was terrific and a perfect way to finish the experience. The English was also very solid, which made the experience easy to follow and enjoy. Highly recommend for anyone who wants to understand and appreciate ramen on a deeper level!
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Tour Exclusivo en la Tienda de Ramen con Estrella Michelin en Tokio
agosto 08, 2026
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Klaara
I had such a lovely time at this onigiri-making class with my friends! The sweetest grandma taught us how to make onigiri and shared so many helpful tips and little tricks along the way. It was such a fun and heartwarming experience, and we got to enjoy making something delicious together. I would especially recommend this experience for families and children it’s a wonderful way to spend quality time together while learning about Japanese food and culture. A fun, hands-on activity for all ages! 🍙💕
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Experiencia de Elaboración de Onigiri con el Dueño del Legendario Onigiri Bongo de Tokio
agosto 06, 2026
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Diana
I was honestly surprised by how easy and enjoyable it was to make onigiri by myself. The instructors were incredibly kind and always ready to help, especially toward the end when I needed a little extra guidance. I made tuna mayo, beef, and eggs , and all three were so delicious. One of my favorite moments was taking photos together at the end the way everyone smiled and waved made the whole experience feel especially warm and memorable
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Experiencia de Elaboración de Onigiri con el Dueño del Legendario Onigiri Bongo de Tokio
agosto 06, 2026
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Brad
The onigiri experience taught me a lot more than I originally expected! I've made onigiri before but never been taught in a more home-style manner, and it showed! My first onigiri was rather embarrassing, but with the help of the chefs teaching I was able to create a beautiful onigiri I could be very proud of, plus be able to make for my family in the future. And of course, the onigiri was delicious too - great ingredient selection! I think you'll get even more value out of it if you learn some basic Japanese food words first, but the entire experience was in English.
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Experiencia de Elaboración de Onigiri con el Dueño del Legendario Onigiri Bongo de Tokio
agosto 06, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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Taller de Creación de Muestras de Comida en Kioto: Réplicas Culinarias
agosto 05, 2026
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