Kyoto Sin gluten Clases de cocina
Únete a clases de cocina sin gluten en Kioto y aprende a preparar platos auténticos mientras mantienes tus necesidades dietéticas.
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Geisha
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idioma
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3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
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Sin gluten
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2Se encontraron 16 resultados
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5.0 (6)
Clase Magistral de Wagashi Auténtico en Kioto: Sabores Artesanales y Arte Estacional
Kyoto
1 hora
Grupo Pequeño
US$76.34
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US$82.71
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US$63.62
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$82.71
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US$121.52
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US$82.71
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US$76.34
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US$82.71
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US$69.98
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5.0 (1)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$108.15
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Clase Privada de Cocina de Miso con Okara en Kioto
Kyoto
1 hora
Experiencia Privada
Disponibilidad Limitada
US$63.62
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Lo que dicen los usuarios de byFood.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
Clase de Cocina Casera Estacional en Kioto
junio 04, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Kirsten Whatley
Cooking with Aki was like spending the day with a treasured friend. We immediately felt a kinship with this welcoming and talented chef, who shared with us delicious local recipes passed down from her mother and grandmother, and traditional culinary techniques. We didn’t want the day to end! We can highly recommend Aki’s workshop to anyone curious to learn about authentic Japanese cuisine, regardless of their cooking skill level.
Clase de Cocina Casera Estacional en Kioto
mayo 14, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
Jenny Moon
We had a wonderful experience—Aki put all of us at ease, and she is a very talented cook and teacher. She had everything organized, and we were able to cook 4 delicious dishes which tasted better than restaurant food. Learning to cook in her lovely home was a real treat, and we highly recommend it!
Clase de Cocina Casera Estacional en Kioto
abril 09, 2026
Croock
Aki-san was an exceptionally warm and welcoming host and a very patient teacher.
The class takes place in her home so there is a very homely and relaxed atmosphere.
She managed to adapt her unique recipes to our group and walked us through each step.
The experience was a highlight of our trip and we will definitely try to replicate her recipes at home.
Clase de Cocina Casera Estacional en Kioto
abril 01, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
Sinclair
What a fantastic experience! Not only did the sushi we made look good, but the flavor was delicious! It was so much fun walking through the market and gathering ingredients and then learning create edible works of art. Ayumi was so kind, patient and knowledgeable. She was such a pleasure to spend time with! Thank you so much! It was a perfect evening, thank you!
Clase de Sushi Temari Vegano con Flores Comestibles y Tour Privado por Kioto
noviembre 27, 2025
Explora Clases de Cocina Sin Gluten en Kioto
Cuando estés en Kioto, la ciudad de la cultura tradicional y experiencias culinarias exquisitas, no pierdas la oportunidad de sumergirte en el mundo de la cocina sin gluten. Esta selección de clases de cocina está especialmente diseñada para aquellos que prefieren o necesitan opciones sin gluten, sin comprometer el sabor o la autenticidad. Kioto es conocida por sus sabores sutiles y presentaciones delicadas, permitiéndote descubrir una nueva profundidad de la cocina de la región adaptada a tus necesidades dietéticas.
Descubre el Arte de la Cocina Japonesa Sin Gluten
La variedad de clases de cocina sin gluten en Kioto ofrece una visión única de la elaboración tradicional de platos japoneses. Estas clases enfatizan el uso de ingredientes naturales y sin gluten, como la harina de arroz en lugar de la harina de trigo, para crear comidas deliciosas y auténticas. Ya sea que estés interesado en aprender a hacer sushi, ramen o el esquivo tempura, encontrarás una clase que se adapte a tus deseos. Los instructores, que son chefs locales experimentados, te guiarán a través del proceso, asegurándose de que cada paso se entienda y ejecute con facilidad.
¿Por Qué Elegir Cocina Sin Gluten en Kioto?
Elegir una clase de cocina sin gluten en Kioto significa disfrutar del patrimonio de la gastronomía japonesa mientras cumples con tus restricciones dietéticas. Estas experiencias son perfectas para los entusiastas de la comida que buscan ampliar su repertorio culinario con recetas diversas y conscientes de la salud. Cada clase no solo mejora tus habilidades culinarias, sino que también proporciona conocimientos culturales sobre cómo se preparan y sirven tradicionalmente estos platos. Además, cocinar en un entorno auténtico aumenta tu comprensión y apreciación de la cultura alimentaria japonesa y su flexibilidad para acomodar diferentes preferencias dietéticas.