Tokyo Sin gluten Clases

Explora las diversas clases de cocina sin gluten en Tokio, perfectas para aprender la auténtica cocina japonesa mientras se atienden las necesidades dietéticas.
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US$20.69
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US$76.40
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US$70.67
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US$82.77
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US$38.20
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4.9 (11)

Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio

Tokyo
1.5 horas
Experiencia Privada
Tiene un regalo
US$63.67
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US$63.67
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US$82.77
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US$50.93
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$73.22
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4.9 (12)

¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$50.93
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US$89.14
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US$23.24
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US$127.34
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US$82.77
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5.0 (8)

Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana

Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$95.51
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5.0 (3)

Creación de Nerikiri y Matcha: Flores y Sabores de Japón

Tokyo
3 horas
Disponibilidad Limitada
US$55.39
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US$101.87
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US$89.14
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US$73.22
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US$89.14
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5.0 (1)

Aprende a Hacer Tempura con un Chef de Renombre Mundial en Tokio

Tokyo
3 horas
Experiencia Privada
Chef famoso
US$534.86
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US$76.40
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US$127.34
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US$94.87
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Lo que dicen los usuarios de byFood.
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
junio 01, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 26, 2026
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Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 22, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
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Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 20, 2026
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Descubre Delicias Culinarias Sin Gluten en Tokio

Si eres un amante de la comida que necesita seguir una dieta sin gluten, Tokio tiene una variedad de emocionantes clases culinarias solo para ti. Estas experiencias no solo te permiten saborear los auténticos sabores de la cocina japonesa, sino que también aseguran que tus necesidades dietéticas sean prioritarias. Desde talleres de sushi hasta clases de cocina japonesa tradicional, Tokio ofrece una gama de clases sin gluten que son perfectas tanto para principiantes como para cocineros caseros experimentados.

Experimenta la Auténtica Cocina Japonesa

La comida japonesa es celebrada en todo el mundo por su enfoque en ingredientes frescos y preparación meticulosa. En Tokio, las clases de cocina sin gluten brindan una oportunidad única para adentrarse en esta rica tradición culinaria. Los participantes aprenderán a preparar platos como sushi, tempura e incluso ramen utilizando ingredientes alternativos que son seguros para un estilo de vida sin gluten. Estas clases a menudo se llevan a cabo en entornos íntimos, lo que permite una atención personalizada y orientación de chefs experimentados. Obtendrás experiencia práctica, valiosos consejos de cocina y una comprensión más profunda de cómo adaptar una dieta sin gluten dentro de la cocina japonesa.

Únete a una Comunidad Culinaria Vibrante

Unirse a una clase de cocina sin gluten en Tokio no solo se trata de hacer comida deliciosa; también se trata de ser parte de una comunidad. Estas clases son una excelente manera de conocer a otros entusiastas de la comida que comparten restricciones dietéticas similares. Tendrás la oportunidad de intercambiar consejos y recetas, y quizás incluso hacer amigos para toda la vida. Además, estas sesiones interactivas proporcionan un ambiente relajado donde puedes hacer preguntas, compartir experiencias y simplemente divertirte mientras cocinas. Así que, ya seas un residente local o un visitante, estas clases culinarias sin gluten en Tokio seguramente enriquecerán tu viaje gastronómico con experiencias inolvidables y sabores tentadores.