Tokyo Sin gluten Clases

Explora las diversas clases de cocina sin gluten en Tokio, perfectas para aprender la auténtica cocina japonesa mientras se atienden las necesidades dietéticas.
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US$78.26
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US$21.19
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US$72.39
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US$52.17
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US$104.35
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4.8 (19)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$84.78
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US$23.80
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US$97.82
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US$97.82
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5.0 (3)

Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio

Tokyo
3 horas
Experiencia Privada
Organizado por Chef
US$84.78
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US$97.82
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US$39.13
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US$71.74
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US$130.43
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US$681.54
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$75
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US$75
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4.8 (13)

Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio

Tokyo
1.5 horas
Experiencia Privada
Tiene un regalo
US$65.21
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4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$140.22
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US$65.21
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US$91.30
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5.0 (3)

Creación de Nerikiri y Matcha: Flores y Sabores de Japón

Tokyo
3 horas
Disponibilidad Limitada
US$56.74
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US$91.30
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US$130.43
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Clase de Cocina de Ramen y Gyoza Veganos
septiembre 29, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
septiembre 26, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
septiembre 22, 2026
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Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
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Taller de Creación de Muestras de Comida Falsa en Tokio
septiembre 12, 2026
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Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
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Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
septiembre 08, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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Taller de Escultura de Caramelos Amezaiku en Tokio
agosto 20, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
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Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
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Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
agosto 01, 2026
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Descubre Delicias Culinarias Sin Gluten en Tokio

Si eres un amante de la comida que necesita seguir una dieta sin gluten, Tokio tiene una variedad de emocionantes clases culinarias solo para ti. Estas experiencias no solo te permiten saborear los auténticos sabores de la cocina japonesa, sino que también aseguran que tus necesidades dietéticas sean prioritarias. Desde talleres de sushi hasta clases de cocina japonesa tradicional, Tokio ofrece una gama de clases sin gluten que son perfectas tanto para principiantes como para cocineros caseros experimentados.

Experimenta la Auténtica Cocina Japonesa

La comida japonesa es celebrada en todo el mundo por su enfoque en ingredientes frescos y preparación meticulosa. En Tokio, las clases de cocina sin gluten brindan una oportunidad única para adentrarse en esta rica tradición culinaria. Los participantes aprenderán a preparar platos como sushi, tempura e incluso ramen utilizando ingredientes alternativos que son seguros para un estilo de vida sin gluten. Estas clases a menudo se llevan a cabo en entornos íntimos, lo que permite una atención personalizada y orientación de chefs experimentados. Obtendrás experiencia práctica, valiosos consejos de cocina y una comprensión más profunda de cómo adaptar una dieta sin gluten dentro de la cocina japonesa.

Únete a una Comunidad Culinaria Vibrante

Unirse a una clase de cocina sin gluten en Tokio no solo se trata de hacer comida deliciosa; también se trata de ser parte de una comunidad. Estas clases son una excelente manera de conocer a otros entusiastas de la comida que comparten restricciones dietéticas similares. Tendrás la oportunidad de intercambiar consejos y recetas, y quizás incluso hacer amigos para toda la vida. Además, estas sesiones interactivas proporcionan un ambiente relajado donde puedes hacer preguntas, compartir experiencias y simplemente divertirte mientras cocinas. Así que, ya seas un residente local o un visitante, estas clases culinarias sin gluten en Tokio seguramente enriquecerán tu viaje gastronómico con experiencias inolvidables y sabores tentadores.