Wagashi Experiencias Gastronómicas

I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.

Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended

We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.

Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)

Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets！ もありがとう！

We had a wonderful time at this tea ceremony, led by Hiromi Fujiwara together with Eclat, and two of her lovely colleagues. From the moment we arrived it felt personal rather than touristy. Before the ceremony, they gave us a tour of the house and shared its history, including old photos of the family who owned it and the story of their brewing heritage. It gave real context to everything that followed. The ceremony itself was beautifully done. We went through each stage: waiting, purifying ourselves much like at a Buddhist temple, and then the ceremony. We were served sake beforehand, and sweets both before and during. Hiromi and her team explained every step clearly and guided us so we could take part rather than just watch, which made it much more meaningful. Afterwards we could choose an additional activity. We all picked calligraphy, and it was a lot of fun. Throughout, there was time to chat and get to know our hosts, who were kind and welcoming. As a final touch, they gave us our calligraphy to take home, along with matcha powder in a lovely box. A thoughtful, hands-on introduction to Japanese tea culture. Highly recommended!

Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙

Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.

I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!

Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.

Great experience, loved it

It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.