Nijo Market Visit & Dinner With Fresh Produce in Sapporo
Organized by Mambo and his team
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Number of Guests
2 - 10 guests
Vegetarian, Personal chef, Private Experience
Pick out some fresh produce and seafood at Nijo Market and hand them to a professional chef for a delicious course meal. A truly one-of-a-kind experience in Sapporo!
Shop for local products and specialties at Sapporo’s Nijo Market
An interpreter will assist with shopping and transportation
A chef from a local restaurant will cook the food you bought on the day
After meeting your guide, go to Nijo Market, one of the most popular markets in Sapporo. This is where fishermen come to showcase and sell their freshest catch. The market consists of about 30 stores located all within one city block, and in addition to fish, you’ll find fresh fruits and vegetables grown around Hokkaido. Locals call Nijo Market “Sapporo’s Public Kitchen” — a true testament to the merchants' friendliness and everybody’s shared love for real good seafood. Consult with your guide to decide where to go for an experience suited to your shopping needs, explore the market and discover seafood and vegetables you’d like to eat or buy for your dinner. They can help you with your shopping, so there’s no need to worry if you don’t read or understand Japanese. Don’t hesitate to ask for recommendations, not only for dinner ingredients but for souvenirs as well. After enjoying shopping, we will go to a restaurant for dinner. Enjoy the local delicacies cooked by a French chef with the ingredients you bought at the market at this hidden gem of a restaurant. If you can’t find the ingredients you like, you can still enjoy dishes made with the restaurant’s best ingredients. Itinerary: Meet your guide at your hotel or Sapporo Station Head to Nijo Market Shop in Nijo Market; your guide will help you with buying food for dinner and souvenirs Head to the restaurant for dinner Enjoy your meal of amuse-bouches, hors d’oeuvres, salad, and main course Go back to your hotel or Sapporo Station and say goodbye Your meal, featuring the ingredients you’ll choose, will be prepared by Yusuke Kurotaki, the chef at Cantine SEL. Kurotaki brings his experience training and working in France and offers it in an unpretentious manner and with his charming personality. His restaurant gained popularity for its unique fusion of delicious cuisine and casual atmosphere. Note: If you buy little or no ingredients at Nijo Market, the chef will serve a meal featuring seasonal picks.
Dinner (excluding ingredients you buy yourself at the market are not included)
Insurance provided by the organizer
Ingredients you buy at the market(s)
Meeting Point and Meeting Time
Sapporo Station. Hotel pick-up is available for guests staying in Central Sapporo (around JR Sapporo Station, Odori Park, Susukino)
This experience does not offer halal options
Vegetarian options are available upon request
This experience is private
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
Place a Booking
Select at least 2 guests
Select at least 2 guests
(13 - 99)
Earliest available date: February 27, 2024
Please note that the time is in Japan Standard Time.