Rina
We enjoyed learning to cook Okinawan healthy dishes like Stir-fried cut combu, Goya champura and Shiraae from Rina. She gave each of us various tasks from prepping to cooking. We were amazed to see...read more
Cooking with Rina was truly fantastic. Her home was perfect for the occasion – cozy, welcoming, and ideal for a culinary experience. Rina explained everything clearly and patiently, demonstrating e...read more
The Private Cooking Class was a heartwarming and tasty experience on one of our last days in Okinawa! We loved chatting and cooking with Rina and hearing stories about how her grandmother inspired ...read more
Private Cooking Class in Naha: Make 4 Okinawan Dishes
Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.
