Halal Food Experiences

Hiroshi was fabulous. Thank you for a great evening.

Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!

Great experience

Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.

We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

I had a wonderful time tasting sushi and yakitori (and more delicious sushi) with Hiro. 100% recommend for the cozy, lively and not-super-touristy spots that we visited. Very accommodating to your preferences and dietary needs, should you have them. Would definitely do it again!

Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.

Our time with Hiro was absolutely lovely. The food he took us to eat food that was simply delicious and was able to cater to my wife who has celiac. He is very knowledgeable, and the tour after the dinner was very fun and educating. He took us to see the nicest parts of Gion which were very beautiful.He made our first day in Kyoto an absolute blast and gave us a taste for more. Would definitely recommend this, it was perfect

This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.

A wonderfully eye-opening experience from Akito, where he not only taught us about tea, from growing it all the way to preparing it, but also talked about the state and future of the tea industry in Shizuoka and Japan as a whole. Between visiting the fields, touring a rare co-op factory, and tasting a variety of teas, we were impressed not only by Akito's knowledge about tea and the local area, but also the skill with which he was able to craft the perfect cup, dialing in the temperature and infusions with just his senses. A true master! Whether you have a burgeoning curiosity about tea or already a seasoned lover, this tour is a must!

this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.