Japan Gluten-free Tofu Classes(12)
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsExperience the Art of Gluten-Free Tofu Cooking
Diving into the world of gluten-free tofu classes allows you to explore an exciting and nutritious cuisine that's perfect for all diets. Whether you're looking to master the art of tofu preparation or simply enhance your cooking skills, these classes are designed to cater to everyone, from novice cooks to culinary enthusiasts. The hands-on experience not only offers a great learning opportunity but also a chance to indulge in the rich, creamy textures and flavors that tofu has to offer without worrying about gluten. Tofu, being a versatile ingredient, can be transformed into a plethora of delightful dishes that match any meal of the day.
Learn from Expert Chefs
These gluten-free tofu classes are led by seasoned chefs who specialize in gluten-free cuisine. You will discover techniques and tips on how to substitute ingredients to create mouth-watering gluten-free recipes that maintain the taste and quality of traditional dishes. Gain insights into selecting the finest tofu, handling it correctly, and pairing it with ingredients that will bring out its best flavors. The classes provide you with the opportunity to get real-time answers to your questions and feedback on your progress. Enhance your knowledge about kitchen safety, ingredient sourcing, and the nutritional benefits of gluten-free cooking.
Join a Community of Like-minded Food Lovers
Engaging in gluten-free tofu classes is not just about learning but also about connecting with others who share your passion for healthy and flavorful cooking. These sessions offer a relaxed environment where you can exchange tips, share your creations, and enjoy the camaraderie of fellow food enthusiasts. Experience the joy of creating wholesome, nutritious meals that are safe for those with gluten sensitivities or dietary restrictions. At the end of each class, you’ll take away not only a set of delicious recipes but also the confidence to experiment with tofu and gluten-free ingredients at home. Join us and explore how tofu can become a staple in your diet with these informative and enjoyable classes.