Japan Gluten-free Tofu Classes

Join our gluten-free tofu classes to enhance your culinary skills with expert chefs in a friendly environment. Perfect for all skill levels!
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$82.69
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US$76.33
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US$82.69
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5.0 (1)

Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home

Tokyo
3 hours
Private Experience
Hosted by Chef
US$76.33
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$82.69
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US$63.61
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US$56.93
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US$101.78
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Latest Reviews
What byFood users are saying.
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
February 05, 2026
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
December 09, 2025
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
November 16, 2025
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Otso Huhtala
Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 12, 2025
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Kamau Burton
Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 07, 2025
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Marius Beer
I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 05, 2025
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Hugo Gloaguen
It was a very unique and wonderful experience. Maria is a very cheerfull teacher, she was very patient with me. We made Dashi, Dashimaki Tamago (japanese rolled omelet) and Onigiri. She explained to me the importance of Dashi in the japanese cuisine. We was able to talk about lot of things about Japan. Being able to cook in the shrine is an unique experience. I was also able to get the Goshuin of this shrine by Maria. I highly recommend this experience! For the little plus, the shrine is quite peaceful, there are trees around it that make shadows, that makes it quite enjoyable even during summer.
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Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
July 21, 2025
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Experience the Art of Gluten-Free Tofu Cooking

Diving into the world of gluten-free tofu classes allows you to explore an exciting and nutritious cuisine that's perfect for all diets. Whether you're looking to master the art of tofu preparation or simply enhance your cooking skills, these classes are designed to cater to everyone, from novice cooks to culinary enthusiasts. The hands-on experience not only offers a great learning opportunity but also a chance to indulge in the rich, creamy textures and flavors that tofu has to offer without worrying about gluten. Tofu, being a versatile ingredient, can be transformed into a plethora of delightful dishes that match any meal of the day.

Learn from Expert Chefs

These gluten-free tofu classes are led by seasoned chefs who specialize in gluten-free cuisine. You will discover techniques and tips on how to substitute ingredients to create mouth-watering gluten-free recipes that maintain the taste and quality of traditional dishes. Gain insights into selecting the finest tofu, handling it correctly, and pairing it with ingredients that will bring out its best flavors. The classes provide you with the opportunity to get real-time answers to your questions and feedback on your progress. Enhance your knowledge about kitchen safety, ingredient sourcing, and the nutritional benefits of gluten-free cooking.

Join a Community of Like-minded Food Lovers

Engaging in gluten-free tofu classes is not just about learning but also about connecting with others who share your passion for healthy and flavorful cooking. These sessions offer a relaxed environment where you can exchange tips, share your creations, and enjoy the camaraderie of fellow food enthusiasts. Experience the joy of creating wholesome, nutritious meals that are safe for those with gluten sensitivities or dietary restrictions. At the end of each class, you’ll take away not only a set of delicious recipes but also the confidence to experiment with tofu and gluten-free ingredients at home. Join us and explore how tofu can become a staple in your diet with these informative and enjoyable classes.