Japan Izakaya Food Classes(12)
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Asakusa Izakaya Hopping w/ Sake & Food (Tokyo)
In this bar hopping tour, experience a different side to Asakusa! Taste a rare kind of sake in a brewery, clink glasses with a friendly host, and enjoy a night out like a local in izakaya bars where you can try the city’s classic drinks.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Recent Reviews from GuestsExplore the Art of Izakaya with Unique Food Classes
Dive into the rich and inviting world of Izakaya food through a range of engaging cooking classes. These culinary experiences allow you to master the techniques and flavors that define the traditional Izakaya dining experience. Izakayas are Japanese pub-style restaurants known for their casual atmosphere, making them a beloved aspect of Japanese culture. Our classes are designed to offer an authentic taste of Izakaya, blending hands-on cooking with cultural insights. Whether you are a seasoned cook or a culinary newbie, these classes will equip you with the skills to craft delightful dishes that exude the warmth and spirit of Japan's Izakaya tradition.
Master Traditional Izakaya Dishes
Discover the timeless recipes and techniques that have been passed down through generations in Japanese Izakayas. In these classes, you will learn how to prepare a variety of dishes that are staples in the Izakaya cuisine. From savory skewers like yakitori, to aromatic bowls of ramen, and sizzling plates of gyoza, our professional chefs guide you through each step with ease. Not only do these classes focus on taste, but they also delve into presentation, teaching you how to serve each dish beautifully. Learn about the balance of flavors and the importance of each ingredient, ensuring your home-cooked Izakaya meals are both authentic and delicious.
Immerse Yourself in the Japanese Culinary Culture
Beyond cooking, these Izakaya food classes offer an immersive cultural experience that brings you closer to the heart of Japan. Understand the cultural significance of Izakayas, which serve as gathering places for relaxation and socialization over food and drink. Experience the shared joy of cooking and tasting with fellow participants, fostering a sense of community. With the guidance of experienced instructors who share their personal anecdotes and culinary wisdom, these classes enrich your understanding of Japanese culinary traditions. By the end of these sessions, you'll not only have acquired new cooking skills but also a deeper appreciation for the cultural richness that Izakayas embody.