Japan Wagashi Workshops(10)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Wagashi-Making Class & Tour Near Nippori Station (Tokyo)
Discover the centuries-old Japanese art of wagashi sweets in this private wagashi-making class in Tokyo’s Yanaka district near Nippori Station. After making sweets, visit local businesses to shop for traditional crafts and snacks.
Higashi & Nerikiri Sweets Class & Tea Ceremony in Tokyo
Delve into the world of traditional sweets with a hands-on class and tea ceremony in Tokyo. Learn the art of making dry sweet higashi and nerikiri confectioneries from scratch from an instructor, and enjoy a tea ceremony.
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Art of Wagashi Making
Immerse yourself in the delicate world of wagashi, the traditional Japanese confections that are as beautiful as they are delicious. Known for their intricate designs and vibrant colors, wagashi are not just desserts but a celebration of Japan's rich cultural heritage. Attending a wagashi workshop offers you the unique opportunity to create these delightful treats under the guidance of skilled artisans. Whether you are a baking enthusiast or a culinary novice, these workshops provide a hands-on experience that takes you deep into the art and history of wagashi making.
What to Expect at a Wagashi Workshop
Wagashi workshops offer an in-depth exploration of this traditional craft. Participants can expect to learn about the different types of wagashi, such as nerikiri, daifuku, and yokan, each with their unique ingredients and preparation methods. Under professional guidance, you will learn techniques such as molding, shaping, and decorating to craft your own edible pieces of art. The experience often begins with a short introduction to the history and cultural significance of wagashi, followed by a hands-on session where you get to work with authentic Japanese ingredients like sweet bean paste, rice flour, and agar. As you progress, you’ll also gain insights into the seasonal themes and symbolic meanings often embedded in these confections.
The Perfect Blend of Culture and Cuisine
Joining a wagashi workshop is not just about making sweets; it's a journey into Japanese culture. Many workshops pair wagashi-making with a traditional tea ceremony, allowing you to experience how wagashi complements the nuanced flavors of matcha. This cultural immersion is particularly appealing to those who appreciate the subtle interplay between culinary art and tradition. These workshops take place in serene environments, often featuring traditional tatami and stunning views of Japanese gardens, enhancing the authenticity of the experience. By the end of the workshop, you not only have your own handmade creations to savor but also a deeper understanding of Japan's artistic culinary traditions. Whether you participate alone, with friends, or as part of a team-building activity, these workshops promise an unforgettable cultural experience.