Kanagawa Gluten-free Food Experiences(20)
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Shabu Shabu Hot Pot Cooking Class in Ninomiya
Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.
Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)
Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.
Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya
Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Make a set of three pieces of sushi and be creative with a fake food artist.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Kamakura Onigiri-Making & Sake Tasting at a Bar
Make onigiri (Japanese rice balls) with classic fillings and toppings, then enjoy them paired with different sake varieties in this dining experience in Kamakura that explores some of Japan’s best rice-based gastronomy.
Onigiri Bento Making Workshop & Picnic in Yokohama
Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!
Seasonal Festive Japanese Cooking Class
Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!
Recent Reviews from GuestsDiscover Gluten-Free Dining in Kanagawa
Kanagawa, a vibrant prefecture in Japan, not only boasts stunning landscapes and cultural landmarks but also offers an exciting array of gluten-free dining options. Whether you have dietary restrictions or simply prefer to eat gluten-free, exploring the culinary landscape of Kanagawa promises a delightful experience. From traditional Japanese dishes with a gluten-free twist to international cuisine that meets dietary needs, you're sure to find something that tantalizes your taste buds without compromising on health.
Traditional Flavors with a Gluten-Free Twist
Japanese cuisine is renowned for its fresh ingredients and delicate flavors, and Kanagawa is no exception. Here, you can enjoy a variety of traditional Japanese dishes modified to be gluten-free. Many establishments are becoming increasingly aware of dietary restrictions, offering gluten-free versions of popular dishes such as sushi, sashimi, and tempura. In addition, miso soup and rice dishes can often be found in gluten-free variations, allowing you to savor authentic Japanese tastes while adhering to your dietary requirements.
One of the remarkable aspects of dining in Kanagawa is the focus on seasonal and local produce. This ensures that every meal not only supports local farmers but is also fresh and flavorful, making it a real feast for both the eyes and the palate. By selecting menu options carefully and asking the friendly staff for recommendations, you can indulge in the integrity of Japanese cuisine without worry.
Global Gluten-Free Gourmet Options
Although Japanese dishes are a significant attraction, Kanagawa’s food scene is diverse. You can find a range of international restaurants, from Italian to Indian, offering gluten-free menu options. For pizza lovers, gluten-free crusts make it possible to enjoy this Italian favorite, paired often with fresh, locally sourced ingredients. Likewise, pasta dishes can be prepared using gluten-free options so that everyone can enjoy a hearty meal.
Indian cuisine, known for its rich spices and flavors, can also be a great choice for those following a gluten-free diet. Dishes such as curry, often served with rice instead of naan or wheat-based bread, provide a satisfying and aromatic meal. Don’t forget to check out vegan and vegetarian options, which often align with gluten-free needs as well, offering a broader choice for diners.
Combining these experiences with the serene beauty of Kanagawa, such as a view of the iconic Mount Fuji or a stroll along the coast, can make your gluten-free dining journey truly memorable. The prefecture’s commitment to accommodating dietary needs ensures you don't have to compromise on taste or ambiance.