Kanagawa Gluten-free Cooking Classes(18)

On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!

Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.

Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.

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Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.

Vegans, this is the plant-based sushi cooking class for you!

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In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

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Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.

Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.