Kyoto Gluten-free Workshops(5)
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Tofu-Making Workshop: Make Tofu From Scratch in Kyoto
Discover the unique taste of freshly made tofu in this hands-on Kyoto workshop where you’ll transform soybeans into a silky and creamy block of tofu, which you’ll then enjoy both pure and with different seasonings.
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Miso Masterclass, Tasting & Soup Making in Kyoto
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Recent Reviews from GuestsDiscover Kyoto's Gluten-Free Culinary Magic
Welcome to the heart of Japan, Kyoto, where ancient traditions meet modern dietary preferences seamlessly. For those seeking gluten-free journey through the flavors of Japan, our curated culinary workshops in Kyoto will enrich your palate with authentic and delectable experiences. With a focus on gluten-free options, these workshops ensure that all participants, regardless of dietary restrictions, can immerse themselves in the rich culinary heritage of this historic city. Whether you are a novice or a seasoned cook, you will walk away with not only delicious recipes but also cherished memories.Explore Authentic Japanese Ingredients
In these workshops, you'll delve into the world of traditional Japanese ingredients that are naturally gluten-free. Discover the versatility of rice as you learn to cook different varieties of rice-based dishes, from sushi and onigiri to savory rice bowls. You'll also get hands-on experience preparing dishes with gluten-free soy sauce and blends, ensuring that every meal retains its exquisite Japanese flavors. With seasonal ingredients such as fresh fish, locally-sourced vegetables, and fragrant herbs, each workshop offers a unique taste of Kyoto's authentic cuisine.Create Delicious Gluten-Free Dishes
Under the guidance of skilled local chefs, you'll master the techniques needed to create a variety of gluten-free Japanese dishes. Participate in hands-on sessions where you will learn to make traditional Kyoto specialties such as yudofu (tofu hot pot), goma-dofu (sesame tofu), and zenzai (sweet red bean soup), all adapted to suit gluten-free diets. These workshops emphasize the art of presentation, allowing you to not only master the taste but also the visual appeal of each dish. Each class is designed to be a memorable culinary experience that you can recreate in your own kitchen.Kyoto, with its deep cultural roots and commitment to preserving traditional practices, offers a welcoming environment for those seeking authentic gluten-free culinary experiences. Each expertly guided workshop gives you the opportunity to savor the vibrant flavors of Kyoto while accommodating your dietary needs. Discover how the fusion of time-honored techniques and modern dietary accommodations can offer an unforgettable experience on your journey through the culinary world of Japan.