Kyoto Halal Dashi Classes(7)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Recent Reviews from GuestsDiscover the Art of Dashi in Kyoto
Kyoto, the heart of Japan, is not only famous for its rich cultural heritage and stunning landscapes but also for its culinary excellence. If you’re a food enthusiast interested in learning about Japanese cuisine, specifically the foundation of many Japanese dishes—dashi—Kyoto is the perfect place to dive in. Here, you can explore various classes specially catered to Halal dietary needs, making it an inclusive experience for everyone. Whether you're a novice in the kitchen or an experienced cook, these classes offer valuable insights and hands-on experience in the world of Japanese cooking.
Halal and Flavorful: The Dashi Experience
The essence of many Japanese dishes lies in dashi, a simple yet umami-rich broth. In these Kyoto-based classes, you’ll have the opportunity to learn how to prepare dashi from scratch, using traditional methods and Halal-certified ingredients. These classes are designed to ensure that you can enjoy authentic Japanese flavors without compromising on dietary requirements. With expert instructors guiding you through the process, you’ll learn about the various types of dashi, such as kombu dashi (kelp) and niboshi dashi (dried sardines), and how to incorporate them into delicious dishes that resonate with traditional Japanese culinary arts.
Immersive Cooking Classes for Everyone
These cooking classes in Kyoto offer more than just recipes; they provide an immersive experience into the cultural and historical significance of dashi in Japanese cuisine. Located in traditional homes or dedicated cooking studios, these classes offer a warm, welcoming atmosphere where you can feel the essence of Kyoto's rich traditions. As part of the class, you’ll engage in a complete sensory experience—seeing, smelling, and tasting—while learning about the cultural importance of ingredients and techniques from passionate chefs who have mastered the art of Japanese cooking. Whether you're participating solo, with friends, or family, these classes are tailored to provide a unique experience that enhances your knowledge and appreciation of Japanese food culture.