Kyoto Pescetarian Cooking Classes(18)

Join Kyoto's pescetarian cooking classes for a delightful dive into Japanese culinary arts, focused on seafood and plant-based dishes.
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Cooking Classes
KYOTO

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

from¥6,000
(66)
Has a gift
Private Experience
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(21)
Learn etiquette
Cooking Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

from¥10,300
(13)
With green tea
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.

from¥10,300
(13)
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from¥9,900
(5)
Near station
Private Experience
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from¥6,300
(6)
With green tea
Cooking Classes
KYOTO

Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)

Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.

from¥10,000
(2)
Near station
Cooking Classes
KYOTO

Customizable Ramen-Making Class in Kyoto

Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

from¥19,800
Cooking Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
Private Experience
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
KYOTO

Kyoto Home Cooking Class at a Local Izakaya

Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!

from¥13,200
Has a gift
Cooking Classes
KYOTO

Miso Making Class & Tasting in a Kyoto Sushi Restaurant

Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.

from¥6,600
Cooking Classes
KYOTO

Kyoto Private Takoyaki Cooking Class with a Local Foodie

Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.

from¥11,000
Rain or shine
Cooking Classes
KYOTO

Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant

Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.

from¥6,600
Cooking Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from¥8,800
Cooking Classes
KYOTO

Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen

Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.

from¥12,500
Cooking Classes
KYOTO

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.

from¥12,000
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
The cooking class was a wonderful interactive experience and was lots of fun to partake in. Definitely recommend for anyone wanting to try out making ramen!
Mia Dickinson
December 03, 2024
Experience Image
Ramen Noodle Making Experience in Kyoto
Cooking Classes
The Ramen Making Experience was absolutely fantastic and highly recommend especially for those with kids! We are a family of 4 with our youngest being a 6 year old girl and everyone enjoyed the experience. The staff who assisted us, Yaya and Patty, we very fun, kind and professional, making a great experience even better! They did a great job at spitting the jobs for everyone and making the experience fun and exciting. The ramen afterwards was very very good! While the experience takes about an hour, give yourself some more time to eat afterwards. All in all, highly recommended and worth your time!
Richard Tseng
December 02, 2024
Experience Image
Ramen Noodle Making Experience in Kyoto
Cooking Classes
My friend and I LOVED this cooking class. It was our 2nd/3rd time to Kyoto so adding in cooking classes was a great, unique experience since we didn't have all the temples and bamboo forest on the agenda for this visit. Their English is FANTASTIC so really easy to understand and follow along. They prepare a lot of the measuring and things so you really focus on the cooking part of it and you can get to eat your creations throughout. You also walk away with all the recipes and you can even buy some of the Japanese specific cooking supplies there if you need (grating plate, sesame grinding bowl, etc.) Everything was delicious and I am excited to replicate these recipes at home and maybe turn them into my lunch bentos for work! Definitely add this to your trip itinerary! I would totally take it again if the menu changed over time.
Maria Sato
November 17, 2024
Experience Image
Izakaya Food Cooking Class in Kyoto
Cooking Classes
It was a fantastic experience for my family and I highly recommend! Chef Shin himself was present for our lesson with an assistant teacher Patty. We had a fun time with both of them!
Renee Ong
November 07, 2024
Experience Image
Ramen Noodle Making Experience in Kyoto
Cooking Classes
We had a very nice and pleasing vegan sushi experience. I highly recommend this course since it shows a unique style of making sushi.
Dawda Jobe
November 04, 2024
Experience Image
Kyoto Decorative Sushi Cooking Class (Private)
Cooking Classes

Discover Culinary Masterpieces in Kyoto

Kyoto, known for its rich culture and historical landmarks, also offers a unique culinary experience for those willing to explore. With its deep-rooted traditions and exquisite tastes, the city opens its doors to flavorful escapades through its variety of cooking classes. Specifically for pescetarians, Kyoto offers an array of experiences where one can dive into the world of Japanese culinary arts, focusing on dishes that celebrate seafood and plant-based ingredients.

Interactive Pescetarian Cooking Classes

For pescetarians and those curious about this diet, Kyoto provides specialized cooking classes that highlight the city's staple ingredients while adhering to pescetarian dietary preferences. During these classes, participants can expect to learn how to prepare delicacies such as sushi, tempura, and appetizing noodle dishes using fresh seafood and seasonal vegetables. Under the guidance of experienced local chefs, you will have the opportunity to understand the intricate techniques involved in Japanese cooking, from knife skills to the delicate art of balancing flavors.

Immerse Yourself in Kyoto's Cultural Food Scene

These pescetarian cooking classes do more than just teach you how to cook; they immerse you in the cultural and historical significance of Kyoto's cuisine. Participants will delve into the art of choosing the right ingredients at local markets, understanding the importance of seasonality, and gaining insight into the philosophy behind Japanese dining etiquette. By the end of your class, you'll not only take home a handful of delicious recipes but also a deeper appreciation for Kyoto's culinary heritage. Perfect for food enthusiasts seeking a unique experience, these classes provide a fulfilling way to engage with Japan’s gastronomical artistry.