Kyoto Washoku Classes(8)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant
Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Kyoto Takoyaki & Okonomiyaki Cooking Class
Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Discover Washoku: The Soul of Japanese Cuisine
Washoku, the traditional cuisine of Japan, offers a unique culinary experience that is both delicious and cultural. In Kyoto, a city known for its rich history and exquisite culinary offerings, learning to prepare Washoku is a journey into the heart of Japanese culture. Each Washoku dish is a harmonious blend of flavors, presentation, and respect for seasonal ingredients. By exploring Washoku classes in Kyoto, you'll not only learn to create these iconic dishes but also gain a deeper understanding of Japanese traditions and hospitality.
Join Washoku Classes in Kyoto
Kyoto provides the perfect backdrop for immersing yourself in the art of Washoku. The city is renowned for its picturesque landscapes, historical architecture, and a slow-paced lifestyle that embraces tradition. In our Washoku classes, you'll be guided by experienced chefs who are eager to share their knowledge and passion for Japanese cooking. From mastering the art of making dashi—a fundamental broth in Washoku—to perfecting the delicate balance of a classic miso soup, these classes are designed to cater to all skill levels. Whether you are a novice or a seasoned cook, you'll find these experiences both educational and delightful.
Experience the Essence of Kyoto Through Washoku
By participating in Washoku classes in Kyoto, you'll have the opportunity to engage with the local culture in a meaningful way. Learn the importance of each ingredient, from the finest quality seaweed to the freshest seasonal vegetables, and how they contribute to the overall umami of Washoku. You'll also discover the intricacies of plating and presentation that make Washoku a visual feast as much as a culinary one. Sharing this experience with fellow enthusiasts provides a unique chance for cultural exchange, making friends from around the world as you learn about Japanese cuisine. After your class, take a moment to explore the serene beauty of Kyoto's gardens and temples, completing your immersive experience with a deeper appreciation for Japan's culinary and cultural heritage.