Kyoto Washoku Classes(9)

Join Washoku classes in Kyoto and immerse yourself in traditional Japanese cooking. Learn about ingredients, techniques, and cultural richness.

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from$128.66

(6)

Classes

KYOTO

Izakaya Foods Cooking Class in Kyoto (5 Dishes)

Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.

from$157.26

Classes

KYOTO

Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant

Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.

from$78.63

(1)

Classes

KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from$78.63

(1)

Classes

KYOTO

Kyoto Takoyaki & Okonomiyaki Cooking Class

Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.

from$62.90

Near station

Classes

KYOTO

Miso Making Class & Tasting in a Kyoto Sushi Restaurant

Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.

from$78.63

(1)

Classes

KYOTO

Akashari Sushi-Making Class in Kyoto

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

from$70.76

Classes

KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$62.90

Classes

KYOTO

Home Cooking Class w/ Fermented Ingredients in Kyoto

Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.

from$85.77

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Recent Reviews from Guests

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This is a must do workshop for any home cook who wants to be able to produce Kyoto Sushi for their family and friends. It is easier to make than the Tokyo sushi which is more widely known. I attended this Kyoto Sushi Making workshop lead by Mitsuru, the third generation chef running the restaurant. He explained a little of the history of sushi and in particular the differences between Kyoto and Tokyo in terms of sushi style. He also showed the technique for sharpening the sushi knife as it cannot be sharpened by a knife sharpener like western knives. An important difference is also the vinegar used and he explained about the two types and how they are made. Then he took me step by step through making Kyoto Sushi getting me to follow his example and do it for myself. Some elements like the rice and the diced shitake mushrooms he had already prepared. He guided me to an end result that looked surprisingly okay for a first attempt. The proof was in the eating and it tasted very good. It was a very enjoyable and worthwhile two hours. Mitsuru is clear in his explanations and uses visuals to help understanding. He also gives many pointers from his experience of running a very successful sushi restaurant.

Gerard Buckley

March 31, 2025

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Classes

The Soy Sauce Tasting and pairing was a very good experience and I would recommend it to anybody who wants to learn more about Japanese soya sauce or who wants to add a little more taste variation and refinement to their home cooking. Akane explained clearly and with visuals some of the history of soya sauce and how it is produced including the variation of ingredients and the results that produces. We then moved on to the tasting of 6 different Japanese soya sauces to understand what the difference was in taste and also to see which ones I preferred. The next step was matching each soya sauce with two types of fish and beef. Again to see the differences and also my preferences. It was for me a very worthwhile and enjoyable experience with Akane answering many questions based on her exploration and study of Japanese, Chinese and Taiwanese soya sauces. She has a valuable knowledge to tap into for those interested.

Gerard Buckley

March 29, 2025

Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant

Classes

This was an exceptional miso making class, incredibly insightful. I can’t recommend it enough

Tyler Johnston

March 29, 2025

Miso Making Class & Tasting in a Kyoto Sushi Restaurant

Classes

It was an amazing class!

Cindy Ascher

February 27, 2025

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Classes

Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!

Nimue Smit

November 12, 2024

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Classes

Discover Washoku: The Soul of Japanese Cuisine

Washoku, the traditional cuisine of Japan, offers a unique culinary experience that is both delicious and cultural. In Kyoto, a city known for its rich history and exquisite culinary offerings, learning to prepare Washoku is a journey into the heart of Japanese culture. Each Washoku dish is a harmonious blend of flavors, presentation, and respect for seasonal ingredients. By exploring Washoku classes in Kyoto, you'll not only learn to create these iconic dishes but also gain a deeper understanding of Japanese traditions and hospitality.

Join Washoku Classes in Kyoto

Kyoto provides the perfect backdrop for immersing yourself in the art of Washoku. The city is renowned for its picturesque landscapes, historical architecture, and a slow-paced lifestyle that embraces tradition. In our Washoku classes, you'll be guided by experienced chefs who are eager to share their knowledge and passion for Japanese cooking. From mastering the art of making dashi—a fundamental broth in Washoku—to perfecting the delicate balance of a classic miso soup, these classes are designed to cater to all skill levels. Whether you are a novice or a seasoned cook, you'll find these experiences both educational and delightful.

Experience the Essence of Kyoto Through Washoku

By participating in Washoku classes in Kyoto, you'll have the opportunity to engage with the local culture in a meaningful way. Learn the importance of each ingredient, from the finest quality seaweed to the freshest seasonal vegetables, and how they contribute to the overall umami of Washoku. You'll also discover the intricacies of plating and presentation that make Washoku a visual feast as much as a culinary one. Sharing this experience with fellow enthusiasts provides a unique chance for cultural exchange, making friends from around the world as you learn about Japanese cuisine. After your class, take a moment to explore the serene beauty of Kyoto's gardens and temples, completing your immersive experience with a deeper appreciation for Japan's culinary and cultural heritage.