Pescetarian Tempura Restaurants

Visited on a Friday @ noon, ordered the "special tempura course 'wakaba'" Ingredients were a big focus here. With every piece of tempura served, the chef mentioned where it was sourced from and recommended to eat it with either the special salt, oroshi-dashi, or a squeeze of lime. Sitting at the counter allowed me to watch him perform his craft. Every piece of tempura felt luxurious and had a light crispiness. And the Wakaba course was just right for lunch, although, I did order 3 more shrimp tempura at the end. The Uni (sea urchin) tempura was a creamy heaven in my mouth! I swear he used an entire row of uni just to make the 1 piece of tempura! I wish I took more pics of each course... I will definitely return when I'm back in Atami.

We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.

Charming and delightful setting with excellent service and food. We enjoyed traditional Kyoto cuisine in a private tatami room.

Chef Kouichirou Shimura is a guide that leads you in a world of delicacy and amazing food. Great experience!

Great lunch set. Everything was super fresh and service was exceptional.

I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence. My absolute favorite was the tempura mochi with fried small shrimp. Wrapped in fragrant shiso and crispy dried seaweed, it’s meant to be eaten by hand, creating a perfect combination of textures and flavors.

Amazing food and the staff treated us so well. They gave extra love and attention in providing a meal for my friend with Celiac disease. Absolutely recommend!

High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from France. Worth a visit.

Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!

Exceptional! Every dish was cooked to perfection. The prawn-mochi taco was my fave! My family loved the unagi-mushroom rice. But the rest of the dishes were equally exceptional.

Traditional and elegant restaurant in a quiet neighborhood. Food was incredible and, although the english speaking waitress was not always availabe, they managed to let us know what was on our dishes. Highly recomended restaurant

An amazing evening! Probably one of the best dining experiences ever! The food was phenomenal- the chef funny, delightful, knowledgeable and a great chef! All together a great ever!