Nagoya Sakae Sushitsu

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Sushi
Average cost
Dinner: US$145.90
Location
Cuisine
Sushi
Average cost
Dinner: US$145.90
Autumn Special
US$9.72 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
After cementing its presence in Tokyo and Osaka, the locally beloved sushi joint is now the exciting newcomer to Nagoya. The branch opens in 2022, located near the premise of the city’s notable landmarks — the Chubu Electric Power MIRAI TOWER (also known as the Nagoya TV Tower) and the Aichi Prefectural Museum Of Art. Coming in, the space’s layout subtly draws your gaze towards the blonde-wood linear counter, flanked by hand-crafted chairs. Situated behind this central feature are dedicated cubicles for private dining. There’s the same commitment to delivering true Edomae sushi and using premium natural ingredients seen at its other locations. The chef is discreetly attentive in their service and intentional with their sushi making. The course progresses only when you finish the current dish. Each piece of nigiri is expertly hand-shaped and meant to be enjoyed slowly. The owner personally selects seasonal fish each morning from the seafood market. The menu often includes unique selections like swordtip squid, grouper, yellowtail, and mantis shrimp that sit on top of sushi rice seasoned with red vinegar. The meal concludes with traditional Japanese desserts such as matcha ice cream and warabimochi.
WED
14
Today
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
THU
15
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
FRI
16
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
SAT
17
Dinner
4.00 -
11.00 PM
4:00 PM - 11:00 PM
SUN
18
Dinner
4.00 -
11.00 PM
4:00 PM - 11:00 PM
MON
19
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
TUE
20
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Aichi
Moriyasu Nishiki Building 1F, 3-chome-15-31, Nishiki, Naka Ward, Nagoya, Aichi, 460-0003
Open in Google Maps
Free cancellation
Cancel up to 2 days before for a full refund.
No refund within 2 days of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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