Nihonryori Ichirin

Nihon-ryori — literally “Japanese cuisine” — is not only known for its subtle yet full flavors, but also for its aesthetic, and relation to the country’s four distinct seasons. Having received a Michelin star in the Michelin Guide Tokyo 2024, Kagurazaka nihon-ryori restaurant Nihonryori Ichirin exemplifies what the essence of nihon-ryori truly is. At Nihonryori Ichirin, diners have the opportunity to experience the four seasons through their taste buds. As available vegetables and seafood change with the seasons, so do the dishes made at the restaurant. Even the drinks follow the seasons, as each selection of sake or tea is carefully chosen to pair perfectly with each dish. Japan is widely known for its fresh produce, and Nihonryori Ichirin makes sure to make this known to every guest. Seafood is brought in from Kanazawa and Fukui, and Kyoto’s famed organic vegetables are used to bring these flavorful dishes to life. With delicious seasonal food, and arranged like art on intricate dishware, head chef Hashimoto Mikizo invites diners to experience the seasonal beauty of Japan. Michelin Guide: 2024 - 1 Michelin Star