Shirokanedai Kobayashi
A perfect kaiseki restaurant for any celebration or occasion, right next to vibrant Meguro.
Restaurant Details
This kaiseki restaurant in Shirokanedai takes exclusivity to the next level by offering a private dining room with its own private entrance. This is a perfect space for celebrating special occasions, featuring entertaining touches such as mini indoor fireworks. This and the standard dining room are both elegantly decorated in golden hues as richly colored as the dashi broth in the kitchen.
Guests here can sit at the counter and watch the master chef at work. The dishes which he prepares change regularly, but the structure of the meal always stays the same: beginning with appetizers, moving through sashimi and other small dishes, to boiled dishes, and finishing with a seasonal clay rice pot.
The owner goes to great lengths in sourcing fresh ingredients for these dishes, with many brought to Tokyo from the Kansai region where this dining style was born. To try their limited seasonal crab menu, you’ll need to book it at least three days in advance to give the chef ample time to prepare.
Shirokanedai Kobayashi Phone Number
Shirokanedai Kobayashi Business Days
Shirokanedai Kobayashi Address
Barbizon91 1F, 5-11-3 Shirokanedai, Minato-city, Tokyo, 108-0071, Japan
Shirokanedai Kobayashi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.