Tamagoyaki Cooking Classes(45)

Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!

A work of art, learn how to make a kawaii deco plate composed of classic Japanese foods like yakisoba, tamagoyaki, and Japanese potato salad. It’s a balanced meal that’s just as adorable as it is delicious!

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.

From regional Takayama ramen to beloved makizushi, this cooking class in the heart of Gifu’s quaint Hida Takayama will introduce you to local cuisine in a fun, hands-on cooking class that includes a simple tea ceremony.

Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.

Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.

Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.

Prepare seasonal maki sushi rolls with a stunning cherry blossom design, paired with adorable heart shaped tamagoyaki in this cooking class in Kitakyushu, Fukuoka. In spring, you can enjoy your meal under the blooming sakura (weather permitting).