Tokyo Gluten-free Washoku Casual Cooking Classes(9)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Joy of Gluten-Free Washoku in Tokyo
Tokyo, a city renowned for its vibrant food scene, offers an exceptional experience for those looking to indulge in Washoku, Japan's traditional cuisine, with a gluten-free twist. Whether you're a local or a traveler exploring the bustling streets of Tokyo, our curated selection of casual cooking classes provides the perfect opportunity to immerse yourself in authentic Japanese culinary traditions while adhering to dietary preferences. Experience the unique flavors of Washoku, carefully tailored to ensure a gluten-free dining experience.
Why Choose Gluten-Free Washoku Cooking Classes?
Washoku, recognized by UNESCO as an Intangible Cultural Heritage, emphasizes seasonal ingredients, balanced nutrition, and a harmonious presentation. Traditionally, it may include elements like soy sauce or miso that can contain gluten; however, our specially designed cooking classes in Tokyo focus on using gluten-free alternatives, allowing everyone to enjoy these traditional flavors without worry. Learn to create delicious dishes such as sushi, tempura, and miso soup, all crafted with care to be gluten-free. These classes offer practical tips and techniques, equipping you with the skills to recreate these delightful meals at home.
What to Expect from Our Tokyo Cooking Classes
Our casual cooking classes are perfect for beginners and food enthusiasts alike, offering a relaxed and friendly environment to learn and explore. A knowledgeable chef will guide you through each step, sharing insights into the ingredients and methods that make Washoku so special. Classes typically begin with a brief introduction to the culinary customs and the importance of balance and presentation in Japanese cuisine. From there, you'll dive into hands-on cooking, preparing dishes using fresh, locally sourced, and gluten-free ingredients. It's not just about cooking; it's an opportunity to engage with Japanese culture and the artistry behind its cuisine. At the end of the class, savor your creations and enjoy the communal spirit of dining with fellow participants, forming connections and sharing experiences over a satisfying meal.
Join us in Tokyo for a memorable culinary journey through gluten-free Washoku. These cooking classes are more than just lessons; they are a gateway to understanding the depth of Japanese culture through its food. Whether you're looking to expand your culinary skills or simply gain a new perspective on traditional Japanese dining, our classes offer something for everyone. Book your spot today and take the first step towards mastering the art of gluten-free Washoku!