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Tokyo Kosher Japanese Home Cooking Cooking Classes

Discover unique Kosher Japanese cooking classes in Tokyo that offer authentic culinary experiences with kosher-friendly recipes.
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
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US$79.98US$88.87
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Latest Reviews
What byFood users are saying.
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
February 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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Tokyo Wagyu and 7 Japanese Dishes Cooking Class
January 29, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
November 16, 2025
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Otso Huhtala
Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 12, 2025
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Kamau Burton
Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 07, 2025
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Marius Beer
I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 05, 2025
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Jana Gart
The food was really yummy. It was easy to cook. We shared the experience with five other people so it was okay. I just wished that we had at least one more (side) dish with more seasonal ingredients or used vegetables and fish.
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Tokyo Wagyu and 7 Japanese Dishes Cooking Class
November 28, 2024
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Randy Chaverri
Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 15, 2024
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Emily Mannes
Excellent class! The instructor was lovely and explained everything thoroughly, it was quite interesting and enjoyable. And the food is delicious!
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Tokyo Wagyu and 7 Japanese Dishes Cooking Class
June 14, 2024
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Explore the Rich Flavors of Kosher Japanese Home Cooking in Tokyo

Immerse yourself in the vibrant world of Japanese cuisine with a unique twist by taking part in Kosher Japanese home cooking classes right in the heart of Tokyo. These experiences provide the perfect blend of cultural enrichment and culinary delight, offering participants the chance to learn how to cook authentic Japanese dishes with kosher ingredients. It's an excellent way for food enthusiasts to dive deeper into the culinary traditions of Japan while adhering to kosher dietary laws.

Learn from Expert Chefs in Authentic Tokyo Settings

When you enroll in these cooking classes, you will be learning from highly skilled chefs who specialize in both Japanese cuisine and kosher cooking methods. These experts guide you step-by-step in crafting dishes that are both delicious and suitable for kosher diets. Each class typically takes place in a traditional Japanese home kitchen, allowing you to experience the authentic environment and tools used in everyday Japanese cooking. You'll learn not only how to prepare popular dishes like sushi and tempura, but also lesser-known delights that will impress your friends and family.

Enjoy a Truly Inclusive Culinary Adventure

One of the highlights of these cooking classes is the inclusive nature of the sessions. Whether you are new to Japanese cooking or looking to refine your skills, these classes welcome all levels of experience. You'll have the opportunity to meet fellow cooking enthusiasts from around the globe, sharing in the joy of culinary creation. Furthermore, as these classes focus on kosher practices, they provide a safe and welcoming space for visitors who maintain a kosher diet. The fusion of Jewish dietary traditions with Japanese techniques creates a culinary experience that respects cultural heritages while promoting the joy of cooking.

Overall, these Kosher Japanese home cooking classes in Tokyo offer a unique and enriching way to experience one of the world's most beloved cuisines. They provide a fantastic way to enjoy Tokyo in a new light, where you can explore not only the art of Japanese cooking but also its diversity and adaptation to kosher dietary practices. Join us for an unforgettable culinary journey that nourishes not only the body but also the soul.