Tokyo Pescetarian Japanese Tea Casual Cooking Classes(9)
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Pescetarian Culinary Delights in Tokyo
Welcome to an extraordinary culinary journey tailored for pescetarian enthusiasts in the heart of Tokyo. Our selection of casual cooking classes offers you the unique opportunity to delve into both traditional and modern Japanese cooking techniques, all while catering to your dietary preferences. As you explore, you’ll be guided through an array of dishes that focus on seafood ingredients, providing a delectable fusion of authentic taste and nutrition. Each class is designed to be engaging and hands-on, ensuring you leave with new skills and unforgettable memories. Whether you're a local or a visitor, these cooking adventures promise an enriching cultural experience that highlights the essence of Japanese cuisine.
Indulge in the Art of Japanese Tea Pairings
No culinary experience in Japan would be complete without savoring the perfect accompaniment to your meals: Japanese tea. Our cooking classes also feature expert-led sessions on tea selection and pairing, offering a calming balance to the rich flavors of pescetarian meals you’ll prepare. Learn about the subtle differences between various types of Japanese tea, such as matcha, sencha, and hojicha, and how they can enhance the flavors of the dishes you create. This segment of the class will teach you not only the art of brewing and presentation but also the rich history and cultural significance of tea in Japan.
Casual and Engaging Cooking Classes
Our casual cooking classes in Tokyo are perfect for culinary enthusiasts of all skill levels. Whether you're a beginner eager to learn or an experienced cook looking to expand your repertoire, our friendly instructors will ensure you have a rewarding experience. The classes focus on making the art of cooking accessible and fun, with a touch of Japanese hospitality that makes you feel right at home. You’ll have the chance to work with fresh, locally sourced ingredients, bringing you closer to understanding the simplicity and depth of Japanese cuisine. By the end of each session, you’ll be able to recreate these delicious pescetarian dishes at home, impressing your friends and family with your new skills and knowledge.