Tokyo Vegetarian Japanese Tea Casual Cooking Classes(12)
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsTokyo's Delightful Vegetarian Cooking Classes
Discover the rich culinary traditions of Japan while savoring vegetarian delights in the vibrant city of Tokyo. These casual cooking classes offer an immersive experience that showcases the diverse landscape of Japanese cuisine. Whether you are a seasoned chef or a culinary novice, these classes are designed to cater to all skill levels, allowing you to explore vegetarian options that are both delicious and healthy.
In these classes, you'll have the opportunity to learn how to prepare a variety of vegetarian dishes that are staples in Japanese homes. From savory miso soup to delicate vegetable tempura, each dish is crafted with fresh, local ingredients to ensure an authentic taste. The instructors, passionate about their craft, will guide you through each step, sharing valuable tips and traditional techniques that have been passed down through generations.
Experience the Art of Japanese Tea
No Japanese culinary experience would be complete without an introduction to the world of Japanese tea. These cooking classes in Tokyo include a unique tea-tasting segment that allows you to enjoy a selection of traditional Japanese teas, including the famous matcha. You'll learn not only how to make these teas but also the etiquette and significance of each type, enhancing your understanding of Japanese culture.
The calming and soothing effects of tea are the perfect complement to the vegetarian dishes you’ll be preparing. This harmonious pairing is a testament to the Japanese philosophy of balance and simplicity, where every meal is not just about taste but also a deeply enriching cultural ritual.
A Casual Culinary Journey Awaits
If you are looking for a casual yet enlightening culinary journey in Tokyo, these vegetarian Japanese tea cooking classes are an ideal choice. They offer you the chance to engage with fellow food lovers in a relaxed and informal setting while learning valuable skills that you can take home. The classes are designed to be interactive, giving you plenty of hands-on experience as you create your own dishes under the guidance of skilled instructors.
Whether you are keen to expand your vegetarian repertoire or simply wish to appreciate the subtleties of Japanese flavors, these classes offer a unique perspective. Plus, with the added bonus of exploring traditional Japanese tea, you are guaranteed an experience that is as educational as it is enjoyable. Sign up today and add a touch of Tokyo’s culinary magic to your cooking skills!