Japonya Koşer Yemek Pişirme Dersleri
Koşer Japon ev yemekleri kurslarımıza katılın ve uzman eğitmenler eşliğinde koşer dostu seçeneklerle Japon mutfağının sanatını ustalıkla öğrenin.
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Yemek Turları
İçki Turları
Yemek Deneyimleri
Gurme Konaklamaları
KategorilerHepsini gör
Fiyat Aralığı
Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.
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Anında rezervasyon onayı alın. Beklemeye gerek yok.
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Dil
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Çince
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Japonca
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İspanyolca
Türkçe
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
Değerlendirme
3.0+3.5+4.0+4.5+Diyet kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
HaritaTüm Filtreler
270 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
US$45.96
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US$72.22
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US$91.92
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US$85.36
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US$78.79
Şimdi Rezervasyon Yap
5.0 (6)
Kyoto'da Otantik Wagashi Ustası Atölyesi: Geleneksel Tatlar ve Mevsimsel Sanat
Kyoto
1 saat
Küçük Grup
US$78.79
Şimdi Rezervasyon Yap
US$111.62
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US$91.92
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US$105.06
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US$141.17
Şimdi Rezervasyon Yap
5.0 (10)
Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu
Tokyo
3 saat
Özel Deneyim
Küçük Grup
US$98.49
Şimdi Rezervasyon Yap
US$78.79
Şimdi Rezervasyon Yap
US$22.98
Şimdi Rezervasyon Yap
US$75.51
Şimdi Rezervasyon Yap
US$85.36
Şimdi Rezervasyon Yap
US$131.32
Şimdi Rezervasyon Yap
5.0 (1)
Nagoya'da Miso ile Vegan veya Vejetaryen Ev Yemekleri Kursu
Aichi
2.5 saat
Şef Tarafından Sunuluyor
US$68.94
Şimdi Rezervasyon Yap
5.0 (1)
Tokyo'da Yerel Bir Evde Özel Vegan ve Vejetaryen Dostu Sushi Dersi
Tokyo
2.5 saat
Özel Deneyim
Bir hediyesi var
US$65.66
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
Osaka'da Çay Seremonisi ile Sushi ve Ramen Yapım Dersi
Ekim 21, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 12, 2026
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Ekim 07, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Vegan Ramen ve Gyoza Yemek Kursu
Eylül 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Eylül 29, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
Tsukiji Pazarı Turu ve Ikebukuro'da Özel Sushi Yapım Dersi
Eylül 26, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
Osaka'da Çay Seremonisi ile Sushi ve Ramen Yapım Dersi
Eylül 18, 2026
Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
Kyoto'da Bento Yapım Atölyesi
Eylül 09, 2026
Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking.
Thank you Marie dor the experience it was a lot of Fun!
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Eylül 01, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu
Ağustos 19, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Vegan Ramen ve Gyoza Yemek Kursu
Ağustos 14, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu
Temmuz 14, 2026
